{"id":1115,"date":"2021-08-18T17:00:32","date_gmt":"2021-08-18T15:00:32","guid":{"rendered":"https:\/\/tartines-et-spaghetti.fr\/?p=1115"},"modified":"2021-08-19T18:11:43","modified_gmt":"2021-08-19T16:11:43","slug":"salmorejo","status":"publish","type":"post","link":"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/salmorejo\/","title":{"rendered":"Salmorejo"},"content":{"rendered":"

[et_pb_section bb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bboff\u00a0\u00bb specialty=\u00a0\u00bboff\u00a0\u00bb next_background_color=\u00a0\u00bb#efefe6″ _builder_version=\u00a0\u00bb3.8″][et_pb_row _builder_version=\u00a0\u00bb3.8″ custom_margin=\u00a0\u00bb||-15px|\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb]<\/p>\n

Salmorejo<\/h1>\n

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Vous adorez peut-\u00eatre le gaspacho, cette soupe froide espagnole \u00e0 la tomate. Ou alors vous faites partie de ceux qui le d\u00e9testent \u00e0 cause des poivrons, du concombre etc.. Dans les deux cas, j\u2019ai potentiellement de quoi r\u00e9concilier tout le monde. Sauf si n\u2019aimez pas la tomate, dans ce cas je ne peux rien pour vous !<\/span><\/p>\n

Le salmorejo donc, c\u2019est son nom, est une soupe froide \u00e0 base de mie de pain et de tomates. Dans cet ordre car le pain est l\u2019ingr\u00e9dient star de la recette. Il est tout \u00e0 fait possible d\u2019utiliser de la mie de pain rassis (sec) pour r\u00e9aliser cette recette, c\u2019est d\u2019ailleurs g\u00e9n\u00e9ralement l\u2019option que je choisis.\u00a0<\/span><\/p>\n

Mais le salmorejo c\u2019est un peu plus qu\u2019une soupe puisque sa texture peut aller de la soupe \u00e0 la pur\u00e9e. Tout d\u00e9pend de l\u2019humidit\u00e9 de vos tomates, de la quantit\u00e9 de mie, de la proportion d\u2019huile que vous ajoutez. Sa diff\u00e9rence majeure avec le gaspacho c\u2019est que sa texture provient du m\u00e9lange entre l\u2019humidit\u00e9 et l\u2019huile d\u2019olive : l’\u00e9mulsion. Le m\u00eame principe que pour la mayonnaise. La quantit\u00e9 d\u2019huile est cependant beaucoup plus faible que dans la mayonnaise, vous le verrez dans les ingr\u00e9dients.\u00a0<\/span><\/p>\n

Il peut se d\u00e9guster en entr\u00e9e, en accompagnement ou en plat principal, \u00e0 votre convenance. Je l’ai personnellement mang\u00e9 en plat principal avec une salade de jeunes pousses, des feuillet\u00e9s \u00e0 la tapenade et une tranche de pain de campagne ( \u00e0 plonger directement dans le salmorejo miam !)<\/span><\/p>\n

La recette s\u2019adapte \u00e0 vos envies. De plus, il se d\u00e9guste avec une garniture g\u00e9n\u00e9ralement compos\u00e9e de jambon cru ou sec, d’\u0153uf dur et d\u2019un filet de vinaigre (de x\u00e9r\u00e8s ou balsamique).\u00a0<\/span><\/p>\n

On peut cependant imaginer 1 000 autres garnitures avec ou sans viande : olives, d\u00e9s de concombre (ou courgettes), feuilles de basilic, chorizo, des cro\u00fbtons (\u00e0 base de vieux pain), menthe, graines de tournesol\/courge\/lin etc… Et varier les vinaigres : x\u00e9r\u00e8s, balsamique, cr\u00e8me de balsamique etc..\u00a0<\/span><\/p>\n

Ma version pr\u00e9f\u00e9r\u00e9e ? Un salmorejo traditionnel un peu \u00e9pais consomm\u00e9 en plat principal et agr\u00e9ment\u00e9 d’\u0153uf, de jambon cru et un l\u00e9ger trait de balsamique ! J’ai cependant test\u00e9 une seconde version v\u00e9g\u00e9tarienne que j’ai beaucoup aim\u00e9 (les photos se trouvent plus bas) avec des graines de tournesol, du basilic cisel\u00e9 et un peu de paprika.<\/span><\/p>\n

Petit bonus : cette recette s\u2019appr\u00e9cie sans cuisson, sans temps de repos et avec tr\u00e8s tr\u00e8s peu de pr\u00e9paration. On se lance ?\u00a0<\/span><\/p>\n

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2 Pers. plat principal \/ 4 pers. en entr\u00e9e<\/strong><\/p>\n

 <\/p>\n

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Temps total : 15 min<\/strong><\/p>\n

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Difficult\u00e9 : D\u00e9butant<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ specialty=\u00a0\u00bboff\u00a0\u00bb prev_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb _builder_version=\u00a0\u00bb3.8″ background_color=\u00a0\u00bb#efefe6″ border_radii=\u00a0\u00bbon|15px|15px|15px|15px\u00a0\u00bb max_width=\u00a0\u00bb120%\u00a0\u00bb box_shadow_color=\u00a0\u00bb#c1baba\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset6″ box_shadow_blur=\u00a0\u00bb8″ box_shadow_spread=\u00a0\u00bb-4px\u00a0\u00bb next_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb3.8″ background_color=\u00a0\u00bbrgba(239,239,230,0)\u00a0\u00bb border_radii=\u00a0\u00bbon|0px|0px|0px|0px\u00a0\u00bb border_color_all=\u00a0\u00bb#ffffff\u00a0\u00bb make_fullwidth=\u00a0\u00bbon\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients<\/h2>\n

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    \n
  • 6 ou 7 tomates bien m\u00fbres<\/span><\/li>\n
  • 200gr de pain<\/li>\n
  • Huile d\u2019olive<\/span><\/li>\n
  • 1 gousse d\u2019ail\u00a0<\/span><\/li>\n
  • Le jus d\u2019un demi citron (optionnel\u00a0<\/span><\/li>\n
  • Sel, poivre<\/span><\/li>\n
  • Vinaigre de x\u00e9r\u00e8s ou balsamique<\/li>\n<\/ul>\n

    En option :\u00a0<\/strong><\/p>\n

      \n
    • Un oeuf dur par personne<\/li>\n
    • 1 tranche de jambon sec par personne<\/li>\n<\/ul>\n

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      Pr\u00e9paration<\/h2>\n

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        \n
      1. Coupez en d\u00e9s votre pain, votre tomate et votre ail. Dans un saladier, placez le pain et l’ail au fond.\u00a0<\/span><\/li>\n
      2. Arrosez le pain avec 2 cuill\u00e8res d’huile d’olive et une cuill\u00e8re de vinaigre. Si vous n’appr\u00e9ciez pas le vinaigre vous pouvez en mettre moins et en rajoutez plus tard.<\/li>\n
      3. Ajoutez les d\u00e9s de tomates et laissez reposer quelques minutes le temps que les d\u00e9s de pains ramollissent.\u00a0<\/span><\/li>\n
      4. Une fois les d\u00e9s ramollis, mixez le m\u00e9lange jusqu’\u00e0 ce qu’il soit homog\u00e8ne et onctueux.\u00a0<\/span><\/li>\n
      5. Coupez les oeufs et le jambon en petits d\u00e9s et parsemez vos soupes de ces accompagnements.<\/li>\n
      6. Vous pouvez aussi ajoutez un filet d’huile d’olive et un filet de vinaigre avant de servir.<\/li>\n<\/ol>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\u00a0\u00bb1_3″][et_pb_image _builder_version=\u00a0\u00bb3.8″ src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2021\/08\/P1160332-retouch\u00e9-scaled.jpg\u00a0\u00bb \/][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″][et_pb_image _builder_version=\u00a0\u00bb3.8″ src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2021\/08\/P1160302-retouch\u00e9-scaled.jpg\u00a0\u00bb \/][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″][et_pb_image _builder_version=\u00a0\u00bb3.8″ src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2021\/08\/P1160307-retouch\u00e9-scaled.jpg\u00a0\u00bb \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bboff\u00a0\u00bb specialty=\u00a0\u00bboff\u00a0\u00bb prev_background_color=\u00a0\u00bb#efefe6″][et_pb_row][et_pb_column type=\u00a0\u00bb4_4″][et_pb_image _builder_version=\u00a0\u00bb3.8″ src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2021\/08\/P1160318-retouch\u00e9-scaled.jpg\u00a0\u00bb \/][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb]<\/p>\n

        Pr\u00e9paration<\/h2>\n

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        Le salmorejo est une soupe froide \u00e0 base de pain et de tomates. A d\u00e9guster en entr\u00e9e, accompagnement ou plat principal et \u00e0 adapter \u00e0 vos envies.<\/p>\n","protected":false},"author":1,"featured_media":1129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[26,17,24,16,5,8,23,13,20],"tags":[],"yoast_head":"\nSalmorejo - Tartines & Spaghetti<\/title>\n<meta name=\"description\" content=\"Le salmorejo est une soupe froide \u00e0 base de mie de pain et de tomates. 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