{"id":1182,"date":"2021-09-29T16:00:25","date_gmt":"2021-09-29T14:00:25","guid":{"rendered":"https:\/\/tartines-et-spaghetti.fr\/?p=1182"},"modified":"2021-09-29T17:50:10","modified_gmt":"2021-09-29T15:50:10","slug":"salade-de-pates-aux-poivrons-chevre-et-jeunes-pousses","status":"publish","type":"post","link":"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/salade-de-pates-aux-poivrons-chevre-et-jeunes-pousses\/","title":{"rendered":"Salade de p\u00e2tes poivrons & ch\u00e8vre frais"},"content":{"rendered":"

[et_pb_section bb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bboff\u00a0\u00bb specialty=\u00a0\u00bboff\u00a0\u00bb next_background_color=\u00a0\u00bb#000000″ _builder_version=\u00a0\u00bb3.8″][et_pb_row _builder_version=\u00a0\u00bb3.8″ custom_margin=\u00a0\u00bb||-15px|\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb]<\/p>\n

Salade de p\u00e2tes aux poivrons,<\/h1>\n

ch\u00e8vre & jeunes pousses<\/h1>\n

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4 Personnes<\/strong><\/p>\n

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Temps total : 15 min<\/strong><\/p>\n

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Difficult\u00e9 : D\u00e9butant<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bboff\u00a0\u00bb specialty=\u00a0\u00bboff\u00a0\u00bb prev_background_color=\u00a0\u00bb#000000″ next_background_color=\u00a0\u00bb#efefe6″][et_pb_row][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb3.8″]<\/p>\n

Cette recette de salade de p\u00e2tes aux poivrons et \u00e0 la ch\u00e8vre est sans conteste LA recette de ma troisi\u00e8me ann\u00e9e de licence. Pour la r\u00e9aliser vous n\u2019avez besoin que d\u2019une casserole et d\u2019un couteau. Et une assiette ou une planche \u00e0 d\u00e9couper. C\u2019est tout ! Elle se cuisine en un temps record et contient peu d\u2019ingr\u00e9dients diff\u00e9rents.<\/span><\/p>\n

Vous pouvez r\u00e9aliser cette recette pour 4 personnes pour environ 8\u20ac (non inclus l\u2019huile d\u2019olive, sel, poivre). Il restera encore de l\u2019oignon rouge, du fromage de ch\u00e8vre et de la salade : de quoi r\u00e9aliser une autre salade !\u00a0<\/span><\/p>\n

Les poivrons rouges et jaunes grill\u00e9s apportent leur saveur estivale \u00e0 la salade et parfument l\u2019ensembles du plat. En \u00e9t\u00e9, je les r\u00e9alise maison. Il vous suffit de les placer sur une plaque allant au four jusqu\u2019\u00e0 ce que la peau noircisse et craqu\u00e8le. Ensuite il faut les placer dans un tupperware couvert et les laisser reposer un moment. La peau s\u2019enl\u00e8ve ensuite tr\u00e8s facilement !<\/span><\/p>\n

Sinon, si la saison ne s\u2019y pr\u00eate pas ou que vous n\u2019avez que peu de temps pour cuisiner, vous pouvez pr\u00e9f\u00e9rer utiliser des poivrons grill\u00e9s en bocaux. C\u2019est l\u2019option que j\u2019ai choisie pour r\u00e9aliser la recette et vous la partager sur le blog !<\/span><\/p>\n

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\u00a0J\u2019ai juste coup\u00e9 les poivrons en petits morceaux avant de les m\u00e9langer aux p\u00e2tes. Super simple ! On les trouve g\u00e9n\u00e9ralement sous forme de bocal de 280 gr (180 gr \u00e9goutt\u00e9s). Dans cette recette j\u2019en utilise 2 car j\u2019adore le poivron mais vous pouvez en mettre 1 seul, cela est d\u00e9j\u00e0 suffisant.\u00a0<\/span><\/p>\n

Si vous optez pour l\u2019option des poivrons en bocal, je vous invite \u00e0 conserver une cuiller\u00e9e de jus de conservation car le go\u00fbt du poivron est tr\u00e8s concentr\u00e9.\u00a0<\/span><\/p>\n

Le ch\u00e8vre frais se marie \u00e0 merveille avec le c\u00f4t\u00e9 sucr\u00e9 du poivron et permet de donner un c\u00f4t\u00e9 cr\u00e9meux \u00e0 cette salade. J\u2019ajoute aussi de l\u2019oignon rouge et un m\u00e9lange de jeunes pousses pour donner un peu de piquant \u00e0 la salade et un c\u00f4t\u00e9 croquant. Je vous invite \u00e0 \u00e9quilibrer ces aliments suivant votre go\u00fbt et vos envies.\u00a0<\/span><\/p>\n

Le tout vous permettra d\u2019obtenir une excellente salade de p\u00e2tes, rapide et simple, agr\u00e9able \u00e0 manger et m\u00eame \u00e0 regarder gr\u00e2ce \u00e0 ses belles couleurs ! <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ specialty=\u00a0\u00bboff\u00a0\u00bb prev_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb _builder_version=\u00a0\u00bb3.8″ background_color=\u00a0\u00bb#efefe6″ border_radii=\u00a0\u00bbon|15px|15px|15px|15px\u00a0\u00bb max_width=\u00a0\u00bb120%\u00a0\u00bb box_shadow_color=\u00a0\u00bb#c1baba\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset6″ box_shadow_blur=\u00a0\u00bb8″ box_shadow_spread=\u00a0\u00bb-4px\u00a0\u00bb next_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb3.8″ background_color=\u00a0\u00bbrgba(239,239,230,0)\u00a0\u00bb border_radii=\u00a0\u00bbon|0px|0px|0px|0px\u00a0\u00bb border_color_all=\u00a0\u00bb#ffffff\u00a0\u00bb make_fullwidth=\u00a0\u00bbon\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients<\/h2>\n

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    \n
  • 500gr de p\u00e2tes\u00a0<\/span><\/li>\n
  • 3 poivrons rouges\/jaunes\u00a0<\/span><\/li>\n
  • 10 rondelles de fromage de ch\u00e8vre frais\u00a0<\/span><\/li>\n
  • 4 belles poign\u00e9es de jeunes pousses\u00a0<\/span><\/li>\n
  • \u00bd oignon rouge<\/span><\/li>\n
  • Huile d\u2019olive<\/span><\/li>\n
  • Sel – Poivre <\/span><\/li>\n<\/ul>\n

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    Pr\u00e9paration<\/h2>\n

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      \n
    1. \u00a0Dans un grand volume d\u2019eau sal\u00e9e, faites cuire vos p\u00e2tes le temps indiqu\u00e9 sur le paquet.<\/span><\/li>\n
    2. Lorsque les p\u00e2tes sont cuites, rincez-les \u00e0 l\u2019eau froide pour stopper la cuisson et les emp\u00eacher de coller.<\/span><\/li>\n
    3. \u00a0D\u00e9posez les p\u00e2tes \u00e9goutt\u00e9es dans un grand saladier, arrosez-les d\u2019un filet d\u2019huile d\u2019olive.<\/span><\/li>\n
    4. D\u00e9coupez les poivrons rouges\/jaunes en fines lani\u00e8res ou en cubes ainsi que l\u2019oignon rouge. Ajoutez le fromage de ch\u00e8vre coup\u00e9 en d\u00e9s et m\u00e9langez pour que le fromage se m\u00e9lange bien aux p\u00e2tes.<\/span><\/li>\n
    5. Ajoutez les jeunes pousses. Salez, poivrez, m\u00e9langez.\u00a0<\/span><\/li>\n
    6. Laissez reposer au frais au moins 20min avant de la servir.\u00a0\u00a0<\/span><\/li>\n<\/ol>\n

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      Cette salade color\u00e9e pourra \u00eatre r\u00e9alis\u00e9 m\u00eame par les cuisiniers d\u00e9butants ! Id\u00e9al en \u00e9t\u00e9 avec des poivrons frais ou en bocaux pour l’hiver. <\/p>\n","protected":false},"author":1,"featured_media":1200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[24,16,27,5,20],"tags":[],"yoast_head":"\nSalade de p\u00e2tes poivrons & ch\u00e8vre frais - Tartines & Spaghetti<\/title>\n<meta name=\"description\" content=\"Une salade de p\u00e2tes color\u00e9e parfaite m\u00eame pour les cuisiniers d\u00e9butants ! 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