{"id":1298,"date":"2021-12-01T18:04:48","date_gmt":"2021-12-01T17:04:48","guid":{"rendered":"https:\/\/tartines-et-spaghetti.fr\/?p=1298"},"modified":"2021-12-05T18:13:00","modified_gmt":"2021-12-05T17:13:00","slug":"tartelettes-pommes-boudins","status":"publish","type":"post","link":"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/tartelettes-pommes-boudins\/","title":{"rendered":"Tartelettes & chaussons Pommes & Boudins noirs"},"content":{"rendered":"

[et_pb_section bb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bboff\u00a0\u00bb specialty=\u00a0\u00bboff\u00a0\u00bb next_background_color=\u00a0\u00bb#efefe6″ _builder_version=\u00a0\u00bb3.8″][et_pb_row _builder_version=\u00a0\u00bb3.8″ custom_margin=\u00a0\u00bb||-15px|\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb]<\/p>\n

Tartelettes & chaussons<\/h1>\n

Pommes & Boudins noirs<\/h1>\n

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Pour cette premi\u00e8re recette de No\u00ebl je vous propose une recette inratable et d\u00e9licieuse avec seulement\u2026 3 ingr\u00e9dients ! Et oui, \u00e7a fait r\u00eaver non ? La recette que je vous propose peut \u00eatre pr\u00e9sent\u00e9e de plusieurs fa\u00e7ons \u00e9videmment. Mais j\u2019ai choisis de vous la proposer en amuse bouche ap\u00e9ritif.\u00a0<\/span><\/p>\n

Vous pouvez cependant la servir en entr\u00e9e, en r\u00e9alisant des chaussons plus grands et l\u2019accompagner d\u2019un m\u00e9lange de salades, de noix, de d\u00e9s de comt\u00e9 ou de bleu et d\u2019un filet d\u2019huile de noix. Vous aurez ainsi une entr\u00e9e l\u00e9g\u00e8re mais r\u00e9confortante.\u00a0<\/span><\/p>\n

Dans ma recette du jour, je vous les propose en version mini tartelettes et mini chaussons. Id\u00e9al pour picorer \u00e0 l\u2019ap\u00e9ritif. Je vous conseille vivement de r\u00e9aliser les deux versions en m\u00eame. En effet, je d\u00e9coupe d\u2019abord des cercles dans les deux p\u00e2tes en utilisant un verre pas trop large. Je les utiliserai pour former les chaussons.\u00a0<\/span><\/p>\n

Une fois que les cercles sont d\u00e9coup\u00e9s, je rassemble la p\u00e2te restante et r\u00e9forme une boule. Je l\u2019\u00e9tale \u00e0 nouveau pour obtenir \u00e0 nouveau une p\u00e2te de quelques millim\u00e8tres d\u2019\u00e9paisseur. Je r\u00e9alise de nouveau cercle avec cette \u201cnouvelle p\u00e2te\u201d La texture que j\u2019obtiendrai apr\u00e8s cuisson sera moins parfaite que pour les premiers. Nous allons donc les utiliser pour former les tartelettes. Aucun gaspillage !\u00a0<\/span><\/p>\n

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Voil\u00e0 quoi ils ressemblent avant cuisson !<\/p>\n

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4 Personnes<\/strong><\/p>\n

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Temps total : 40 min<\/strong><\/p>\n

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Difficult\u00e9 : D\u00e9butant<\/strong><\/p>\n

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Ingr\u00e9dients<\/h2>\n

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    \n
  • 2 p\u00e2tes feuillet\u00e9s rectangulaires<\/span><\/li>\n
  • 375gr de boudins noirs\u00a0<\/span><\/li>\n
  • 4 pommes golden ou 400gr de compotes<\/span><\/li>\n
  • Sel, poivre\u00a0<\/span><\/li>\n
  • Piment d\u2019espelette (optionnel)\u00a0<\/span><\/li>\n
  • un jaune d\u2019oeuf (optionnel)\u00a0<\/span><\/li>\n<\/ul>\n

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    Pr\u00e9paration<\/h2>\n

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      \n
    1. J\u2019\u00e9pluche et je coupe 4 pommes goldens. Je place les morceaux de pommes dans une casserole \u00e0 feu moyen. Je recouvre les pommes d\u2019eau et je laisse cuire. Remuez de temps en temps. Coupez le feu quand les pommes seront r\u00e9duites en compote.\u00a0<\/span><\/li>\n
    2. Je place les boudins au cong\u00e9lateur 20min environ avant cuisson. Pendant ce temps, je pr\u00e9pare la p\u00e2te.<\/span><\/li>\n
    3. Je d\u00e9coupe d\u2019abord des cercles de p\u00e2tes en utilisant les deux p\u00e2tes et un verre pas trop large.\u00a0<\/span><\/li>\n
    4. Une fois les cercles d\u00e9coup\u00e9s, je les mets de c\u00f4t\u00e9 dans un plat recouvert de papier sulfuris\u00e9 et je les place au frigo.\u00a0<\/span><\/li>\n
    5. Avec le reste de p\u00e2te, je reforme une boule que j\u2019\u00e9tale finement. J\u2019utilise cette p\u00e2te pour former de nouveaux cercles pour les tartelettes.\u00a0<\/span><\/li>\n
    6. Au bout de 20min, je sors le boudin du cong\u00e9lateur et je le coupe en tranches fines avec un couteau \u00e0 dents.\u00a0<\/span><\/li>\n
    7. J\u2019\u00e9tale de la compote sur tous les cercles des tartelettes. Pour les chaussons, je ne mets de la compote que sur la moiti\u00e9 des cercles pour les chaussons en prenant garde \u00e0 ne pas en mettre sur les bords. Je saupoudre si je le souhaite un peu de sel, de poivre et de piment d’Espelette.\u00a0<\/span><\/li>\n
    8. \u00a0Je pose une tranche de boudin chaque rond avec de la compote. Je referme les chaussons en utilisant les cercles de p\u00e2tes sans compote. Avec une fourchette, j\u2019appuie sur les bords pour les refermer joliment.\u00a0<\/span><\/li>\n
    9. (Optionnel) Je badigeonne de jaune d\u2019\u0153uf pour leur donne une jolie couleur.\u00a0<\/span><\/li>\n
    10. J\u2019enfourne pour une quinzaine de minutes \u00e0 200\u00b0. Je vous conseille de les surveiller attentivement. Lorsqu\u2019ils sont dor\u00e9s, vous pouvez servir !\u00a0<\/span><\/li>\n<\/ol>\n

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      Un ap\u00e9ritif de No\u00ebl inratable aux saveurs festives en seulement 3 ingr\u00e9dients ! Id\u00e9al pour grignoter avant le repas. <\/p>\n","protected":false},"author":1,"featured_media":1301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[24],"tags":[],"yoast_head":"\nTartelettes & chaussons Pommes & Boudins noirs - Tartines & Spaghetti<\/title>\n<meta name=\"description\" content=\"Un ap\u00e9ritif de No\u00ebl inratable aux saveurs festives en seulement 3 ingr\u00e9dients ! 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