{"id":1322,"date":"2021-12-08T15:00:46","date_gmt":"2021-12-08T14:00:46","guid":{"rendered":"https:\/\/tartines-et-spaghetti.fr\/?p=1322"},"modified":"2021-12-08T14:03:03","modified_gmt":"2021-12-08T13:03:03","slug":"cappuccino-de-chataignes","status":"publish","type":"post","link":"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/cappuccino-de-chataignes\/","title":{"rendered":"Cappuccino de ch\u00e2taignes"},"content":{"rendered":"

[et_pb_section bb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bboff\u00a0\u00bb specialty=\u00a0\u00bboff\u00a0\u00bb next_background_color=\u00a0\u00bb#efefe6″ _builder_version=\u00a0\u00bb3.8″][et_pb_row _builder_version=\u00a0\u00bb3.8″ custom_margin=\u00a0\u00bb||-15px|\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb]<\/p>\n

Cappuccino de ch\u00e2taignes<\/h1>\n

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Je continue dans la lanc\u00e9e des recettes de No\u00ebl avec une entr\u00e9e. Si vous avez rat\u00e9 la pr\u00e9c\u00e9dente recette, vous pouvez retrouver mes tartelettes et chaussons aux boudins noirs et aux pommes ici !<\/p>\n

La recette du jour fait partie de mon menu de No\u00ebl 2021 o\u00f9 je l\u2019utilise en tant qu\u2019entr\u00e9e mais elle peut \u00e9galement \u00eatre servie en plat principal. A d\u00e9guster sans mod\u00e9ration les soirs d\u2019hiver avec de belles tranches de pain et du fromage.<\/p>\n

Le cappuccino de ch\u00e2taignes est parfait pour d\u00e9marrer un repas de No\u00ebl : chaud et gourmand il apportera une touche de douceur \u00e0 votre repas. Les ch\u00e2taignes apportent une texture tr\u00e8s moelleuse et les champignons parfument l’ensemble \u00e0 merveille.<\/p>\n

Je vous conseille cependant de ne pas servir un bol entier. Ce velout\u00e9 tel qu’il est pr\u00e9sent\u00e9 dans la recette a un go\u00fbt assez prononc\u00e9. Personnellement j’en raffole mais certains pourront trouver qu’un grand trop grand volume est \u00e9c\u0153urant. Il sera parfaitement mis en valeur dans des tasses \u00e0 caf\u00e9 comme celles que j’ai choisies.<\/p>\n

N’h\u00e9sitez pas \u00e0 proposer aux gourmands de se resservir !<\/p>\n

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6 Personnes en entr\u00e9e<\/strong>
\n2\/3 personnes en plat principal<\/strong><\/p>\n

 <\/p>\n

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Temps total : 35 min<\/strong><\/p>\n

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Difficult\u00e9 : D\u00e9butant<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ specialty=\u00a0\u00bboff\u00a0\u00bb prev_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb _builder_version=\u00a0\u00bb3.8″ background_color=\u00a0\u00bb#efefe6″ border_radii=\u00a0\u00bbon|15px|15px|15px|15px\u00a0\u00bb max_width=\u00a0\u00bb120%\u00a0\u00bb box_shadow_color=\u00a0\u00bb#c1baba\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset6″ box_shadow_blur=\u00a0\u00bb8″ box_shadow_spread=\u00a0\u00bb-4px\u00a0\u00bb next_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb3.8″ background_color=\u00a0\u00bbrgba(239,239,230,0)\u00a0\u00bb border_radii=\u00a0\u00bbon|0px|0px|0px|0px\u00a0\u00bb border_color_all=\u00a0\u00bb#ffffff\u00a0\u00bb make_fullwidth=\u00a0\u00bbon\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients<\/h2>\n

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    \n
  • 500gr de ch\u00e2taignes\u00a0<\/span><\/li>\n
  • 250gr de champignons (de paris ou mix de champignons)<\/span><\/li>\n
  • 1 gousses ail<\/span><\/li>\n
  • 1 \u00e9chalote ou 1 oignon<\/span><\/li>\n
  • 20gr de beurre\u00a0<\/span><\/li>\n
  • 40 cl de liquide : lait ou bouillon v\u00e9g\u00e9tal ou eau<\/span><\/li>\n
  • Cr\u00e8me (optionnel)\u00a0<\/span><\/li>\n
  • sel, poivre\u00a0<\/span><\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_image _builder_version=\u00a0\u00bb3.8″ src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2021\/12\/P1160822-1-scaled.jpg\u00a0\u00bb \/][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb max_width=\u00a0\u00bb120%\u00a0\u00bb]<\/p>\n

    Pr\u00e9paration<\/h2>\n

    [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.8em\u00a0\u00bb max_width=\u00a0\u00bb120%\u00a0\u00bb]<\/p>\n

      \n
    1. Retirer la terre des champignons.\u00c9plucher et couper les champignons d\u00e9s grossiers.<\/span><\/li>\n
    2. \u00c9goutter les ch\u00e2taignes et les hacher grossi\u00e8rement. Coupez aussi les \u00e9chalotes et l\u2019oignon.\u00a0<\/span><\/li>\n
    3. Dans une casserole, faites fondre \u00e0 feu doux le beurre et ajoutez les gousses d’ail coup\u00e9es en 2 et \u00e9pluch\u00e9es, l’\u00e9chalote ou l\u2019oignon coup\u00e9 en morceaux (ou tranches) . Saler et cuire quelques minutes. Il faut que l\u2019ail soit un peu dor\u00e9 mais pas grill\u00e9.\u00a0<\/span><\/li>\n
    4. Ajouter les champignons et les ch\u00e2taignes dans la m\u00eame casserole. Les laisser r\u00e9duire un peu et brunir.\u00a0 Ajouter 2 cuill\u00e8res \u00e0 soupe de farine. Attendez quelques instants puis recouvrir d’eau et laissez cuire \u00e0 fr\u00e9missement pendant 20 minutes.<\/span><\/li>\n
    5. Mixer le tout (si besoin ajouter encore un peu de bouillon ou d’eau chaude, selon la texture souhait\u00e9e) jusqu’\u00e0 obtenir une cr\u00e8me plus ou moins \u00e9paisse.\u00a0<\/span><\/li>\n
    6. Vous pouvez servir imm\u00e9diatement ou laissez refroidir. Elle se conserve au frigo et peut \u00eatre r\u00e9chauff\u00e9e avant de servir.\u00a0<\/span><\/li>\n
    7. D\u00e9corer avec des morceaux de chataignes et une noisette de cr\u00e8me.<\/li>\n<\/ol>\n

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      Le cappuccino de ch\u00e2taignes est parfait pour d\u00e9marrer un repas de No\u00ebl : chaud et gourmand il apportera une touche de douceur \u00e0 votre repas. Les ch\u00e2taignes apportent une texture tr\u00e8s moelleuse et les champignons parfument l’ensemble \u00e0 merveille.<\/p>\n","protected":false},"author":1,"featured_media":1339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[24,16,5,14,23,20],"tags":[],"yoast_head":"\nCappuccino de ch\u00e2taignes - Tartines & Spaghetti<\/title>\n<meta name=\"description\" content=\"Le cappuccino de ch\u00e2taignes est parfait pour un repas de No\u00ebl. 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