{"id":1501,"date":"2022-03-16T22:49:39","date_gmt":"2022-03-16T21:49:39","guid":{"rendered":"https:\/\/tartines-et-spaghetti.fr\/?p=1501"},"modified":"2022-03-16T22:52:11","modified_gmt":"2022-03-16T21:52:11","slug":"irish-stew","status":"publish","type":"post","link":"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/irish-stew\/","title":{"rendered":"Irish Stew"},"content":{"rendered":"

[et_pb_section bb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bboff\u00a0\u00bb specialty=\u00a0\u00bboff\u00a0\u00bb next_background_color=\u00a0\u00bb#efefe6″ _builder_version=\u00a0\u00bb3.8″][et_pb_row _builder_version=\u00a0\u00bb3.8″ custom_margin=\u00a0\u00bb||-15px|\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb]<\/p>\n

Irish Stew<\/h1>\n

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L\u2019Irish Stew est comme son nom l\u2019indique un \u201crago\u00fbt irlandais\u201d. Consistant et r\u00e9confortant, il est compos\u00e9 originellement de viande (de mouton ou d\u2019agneau traditionnellement), de pommes de terres, d\u2019oignons et de bi\u00e8re ! Il s\u2019agissait d\u2019un plat fermier avec les ingr\u00e9dients les plus r\u00e9pandus en Irlande.C\u2019est ensuite devenu l\u2019un des incontournables des pubs mais surtout de la Saint Patrick, le 17 mars pour finir par s\u2019\u00e9lever au rang de plat national !\u00a0<\/span><\/p>\n

Avec les ann\u00e9es, la recette a largement vari\u00e9 et s\u2019est enrichie d\u2019autres l\u00e9gumes : comme les navets et les carottes. En Irlande, la monoculture de la pomme de terre a longtemps domin\u00e9 avant que les fermiers ne se diversifient en plantant des navets et des carottes au 19\u00e8me si\u00e8cle. De ce fait, la gastronomie s\u2019est adapt\u00e9e et la recette du Stew a \u00e9galement \u00e9t\u00e9 modifi\u00e9e en incorporant ces aliments.\u00a0<\/span><\/p>\n

Concernant les accompagnements, le stew s\u2019accompagne traditionnellement de pain rustique et d\u2019une bi\u00e8re irlandaise puisque le plat contient d\u00e9j\u00e0 de la viande, des l\u00e9gumes et de la pomme de terre. Cependant, j\u2019aime ne pas inclure les pommes de terre dans la recette et servir \u00e0 la place le Stew avec de la pur\u00e9e maison et des petits pois (des garden peas).\u00a0<\/span><\/p>\n

Ma recette n\u2019est donc pas une recette traditionnelle mais elle aura le m\u00e9rite de vous donner un avant go\u00fbt de la cuisine irlandaise. Pour une recette 100% traditionnelle, vous pouvez suivre celle-ci : <\/span>https:\/\/www.guide-irlande.com\/gastronomie\/irish-stew\/<\/span><\/a><\/p>\n

C\u2019est une recette d\u2019hiver \u00e0 faire mijoter ! Je la pr\u00e9pare la veille et la sert le lendemain. Cela permet aussi de gagner du temps le jour m\u00eame.\u00a0<\/span><\/p>\n

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4 Personnes<\/strong><\/p>\n

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Temps total : 25min pr\u00e9paration + 1h20 cuisson<\/strong><\/p>\n

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Difficult\u00e9 : D\u00e9butant<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ specialty=\u00a0\u00bboff\u00a0\u00bb prev_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb _builder_version=\u00a0\u00bb3.8″ background_color=\u00a0\u00bb#efefe6″ border_radii=\u00a0\u00bbon|15px|15px|15px|15px\u00a0\u00bb max_width=\u00a0\u00bb120%\u00a0\u00bb box_shadow_color=\u00a0\u00bb#c1baba\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset6″ box_shadow_blur=\u00a0\u00bb8″ box_shadow_spread=\u00a0\u00bb-4px\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb3.8″ background_color=\u00a0\u00bbrgba(239,239,230,0)\u00a0\u00bb border_radii=\u00a0\u00bbon|0px|0px|0px|0px\u00a0\u00bb border_color_all=\u00a0\u00bb#ffffff\u00a0\u00bb make_fullwidth=\u00a0\u00bbon\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients<\/h2>\n

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    \n
  • 1kg de viande \u00e0 1.5kg de viande (en fonction des accompagnements)<\/span><\/li>\n
  • Une ou deux grosses cuiller\u00e9es de farine<\/span><\/li>\n
  • 1 cuill\u00e8re d\u2019huile ou de beurre<\/span><\/li>\n
  • 1 canette de Guiness Stout<\/span><\/li>\n
  • 4 carottes<\/span><\/li>\n
  • 500gr de navet\u00a0<\/span><\/li>\n
  • 2 gousses d\u2019ail<\/span><\/li>\n
  • 1 gros oignon ou 2 moyen\u00a0<\/span><\/li>\n
  • 500ml d\u2019eau <\/span><\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_image _builder_version=\u00a0\u00bb3.8″ src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2022\/03\/P1180888-1-scaled.jpg\u00a0\u00bb show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb \/][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb max_width=\u00a0\u00bb120%\u00a0\u00bb]<\/p>\n

    Pr\u00e9paration<\/h2>\n

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      \n
    1. Dans une grande po\u00eale, faites chauffer de l\u2019huile \u00e0 feu vif.\u00a0<\/span><\/li>\n
    2. Pr\u00e9parez les ingr\u00e9dients que vous ferez chauffer en premier. D\u00e9coupez en cubes la viande puis d\u00e9posez la dans un grand plat. Coupez \u00e9galement finement les oignons et l’ail.<\/span><\/li>\n
    3. D\u00e9posez la viande ainsi qu\u2019une grosse cuiller\u00e9e de farine dans la po\u00eale. M\u00e9langez \u00e9nergiquement et attendez ensuite qu\u2019elle brunisse de chaque c\u00f4t\u00e9. Retirez la viande et ajoutez les oignons. M\u00e9langez r\u00e9guli\u00e8rement.<\/span><\/li>\n
    4. Pendant que les oignons cuisent, \u00e9pluchez et coupez les carottes et les navets en cubes.\u00a0<\/span><\/li>\n
    5. Ajoutez ensuite l\u2019ail. Laissez cuire 3 min puis remettez la viande dans la casserole. Ajoutez la canette de bi\u00e8re enti\u00e8re puis laissez cuire \u00e0 feu vif durant 10 min, le temps que l\u2019alcool s\u2019\u00e9vapore.<\/span><\/li>\n
    6. Baissez le feu, ajoutez 250 ml d\u2019eau et laissez cuire au moins 30 min.\u00a0<\/span><\/li>\n
    7. Ajoutez ensuite les carottes, les navets et 250 ml d\u2019eau, laissez cuire 30 min suppl\u00e9mentaires puis coupez le feu. Laissez refroidir et stocker au frigo jusqu\u2019au lendemain.<\/span><\/li>\n
    8. Vous n\u2019aurez plus qu\u2019\u00e0 le faire chauffer 20 min \u00e0 feu tr\u00e8s doux en m\u00e9langeant r\u00e9guli\u00e8rement.\u00a0<\/span><\/li>\n<\/ol>\n

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      Consistant et r\u00e9confortant, il est compos\u00e9 originellement de viande, de pommes de terres, d\u2019oignons et de bi\u00e8re ! Il est le plat national de l’Irlande. <\/p>\n","protected":false},"author":1,"featured_media":1505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[24,5,8,18],"tags":[],"yoast_head":"\nIrish Stew - Tartines & Spaghetti<\/title>\n<meta name=\"description\" content=\"Consistant et r\u00e9confortant, il est compos\u00e9 de viande, de pommes de terres, d\u2019oignons et de bi\u00e8re ! 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