{"id":1516,"date":"2022-03-30T11:17:42","date_gmt":"2022-03-30T09:17:42","guid":{"rendered":"https:\/\/tartines-et-spaghetti.fr\/?p=1516"},"modified":"2022-05-03T23:37:20","modified_gmt":"2022-05-03T21:37:20","slug":"burger-poulet-pane-mayonnaise-aux-herbes","status":"publish","type":"post","link":"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/burger-poulet-pane-mayonnaise-aux-herbes\/","title":{"rendered":"Burger Poulet pan\u00e9 et sa Mayonnaise aux herbes"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb||-15px|\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.3″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Burger Poulet pan\u00e9 et sa Mayonnaise aux herbes<\/h1>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2022\/03\/P1130884-1-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbP1130884-1″ align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bbcenter\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.3″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb alt=\u00a0\u00bbBurger Pan\u00e9\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.17.3″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Qu\u2019est-ce qu\u2019on mange ce week-end ? Un burger au poulet pan\u00e9 et sa Mayonnaise aux Herbes !<\/p>\n

Comme j\u2019adore les burgers, je teste souvent plein de m\u00e9langes \u00e0 la maison et r\u00e9guli\u00e8rement si je mange dans un restaurant et qu\u2019un burger est pr\u00e9sent sur la carte je craque ! J\u2019ai d\u2019ailleurs test\u00e9 plusieurs cha\u00eenes de burgers et de nombreuses recettes. Mais c\u2019est la cha\u00eene\u00a0Guys and Sons<\/a>\u00a0qui, en plus de faire des burgers d\u00e9licieux, a su me surprendre par ces burgers originaux !\u00a0<\/p>\n

Mes pr\u00e9f\u00e9r\u00e9s ?\u00a0<\/p>\n

Le burger \u00e9ph\u00e9m\u00e8re \u201cTokyo\u201d aux champignons de paris laqu\u00e9s \u00e0 la sauce soja et sa sauce aux champignons et sauce soja persill\u00e9s et leur classique \u201cChickichurri\u201d, un burger au poulet pan\u00e9 et sa mayonnaise \u00e0 la sauce chimichurri. (la recette a \u00e9t\u00e9 chang\u00e9e depuis et incorpore du fromage)<\/p>\n

La sauce chimichurri avait tout pour me plaire : du persil hach\u00e9, beaucoup d\u2019ail, du vinaigre, des \u00e9pices et des herbes fra\u00eeches ! Il ressemble d\u2019ailleurs beaucoup \u00e0 un condiment italien que nous consommons dans ma famille. Alors forc\u00e9ment m\u00e9lang\u00e9 \u00e0 de la mayonnaise et un poulet bien croustillant et \u00e9pic\u00e9 c\u2019\u00e9tait le coup de coeur assur\u00e9 !<\/p>\n

Et quand j\u2019aime, et m\u00eame que j\u2019adore\u2026 Il faut que j\u2019apprenne \u00e0 le cuisiner maison ! Je peux ainsi d\u00e9guster mes recettes pr\u00e9f\u00e9r\u00e9es en toutes circonstances. Cela devient presque un jeu pour moi d\u2019essayer de reproduire le plat et le plaisir que j\u2019ai eu \u00e0 le manger\u2026 Puis de retourner le go\u00fbter au restaurant pour voir si j\u2019ai vraiment r\u00e9ussi ! Mais aussi de perfectionner la recette et de m\u2019apercevoir que je pr\u00e9f\u00e8re finalement ma version que j\u2019ai fa\u00e7onn\u00e9e pour qu\u2019elle convienne 100% \u00e0 mes go\u00fbts.\u00a0<\/p>\n

Dans cette recette, les 3 \u00e9l\u00e9ments principaux sont : le pain, le poulet pan\u00e9 et la sauce. Vous pouvez tout \u00e0 fait prendre un pain \u00e0 burger du commerce mais pour avoir test\u00e9 le r\u00e9sultat sera en dessous de ce que vous pourriez obtenir avec un pain brioch\u00e9 maison.<\/p>\n

Cette recette est peut \u00eatre la plus \u00ab\u00a0difficile\u00a0\u00bb que j\u2019ai post\u00e9 sur le blog jusqu\u2019\u00e0 maintenant puisqu\u2019elle n\u00e9cessite 3 pr\u00e9parations : le poulet pan\u00e9, le pain et la mayonnaise. Dont 2 (la mayonnaise et le poulet) \u00e0 r\u00e9aliser imp\u00e9rativement maison\u00a0 sans quoi vous ne retrouveriez pas le bon go\u00fbt du burger.<\/p>\n

Vous pouvez aussi pr\u00e9parer vos\u00a0propres frites maisons<\/a>\u00a0!<\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2022\/03\/P1130890-1-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbP1130890-1″ show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bbcenter\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.3″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb alt=\u00a0\u00bbBurger Pan\u00e9\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

4 Personnes<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Temps total : 40 min + temps repos<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]Difficult\u00e9 : Moyenne – Avanc\u00e9\u00a0<\/strong>
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ background_color=\u00a0\u00bb#efefe6″ max_width=\u00a0\u00bb120%\u00a0\u00bb border_radii=\u00a0\u00bbon|15px|15px|15px|15px\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset6″ box_shadow_blur=\u00a0\u00bb8″ box_shadow_spread=\u00a0\u00bb-4px\u00a0\u00bb box_shadow_color=\u00a0\u00bb#c1baba\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_3,2_3″ module_class=\u00a0\u00bb et_pb_row_fullwidth\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ background_color=\u00a0\u00bbrgba(239,239,230,0)\u00a0\u00bb width=\u00a0\u00bb89%\u00a0\u00bb width_tablet=\u00a0\u00bb80%\u00a0\u00bb width_phone=\u00a0\u00bb80%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb max_width=\u00a0\u00bb89%\u00a0\u00bb max_width_tablet=\u00a0\u00bb80%\u00a0\u00bb max_width_phone=\u00a0\u00bb80%\u00a0\u00bb max_width_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb border_radii=\u00a0\u00bbon|0px|0px|0px|0px\u00a0\u00bb border_color_all=\u00a0\u00bb#ffffff\u00a0\u00bb make_fullwidth=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb17px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]Pour les burgers :\u00a0<\/strong><\/p>\n

    \n
  • 4 pains \u00e0 burger\u00a0<\/span><\/li>\n
  • 400gr de poulet\u00a0<\/span><\/li>\n
  • Chapelure\u00a0<\/span><\/li>\n
  • 1 Oeuf\u00a0<\/span><\/li>\n
  • Farine<\/span><\/li>\n
  • 2 tomates\u00a0<\/span><\/li>\n
  • De la salade\u00a0<\/span><\/li>\n
  • Huile pour friture (si cuisson friture)<\/span><\/li>\n
  • Epices cajun ou m\u00e9langes \u00e0 \u00e9pices cajun (<\/span>paprika, cumin, thym, origan, oignon, sel, ail, poivre noir)<\/span><\/li>\n<\/ul>\n

    Pour la mayonnaise :\u00a0<\/strong><\/p>\n

      \n
    • 1 jaune d\u2019oeuf\u00a0<\/span><\/li>\n
    • 10cl d\u2019huile\u00a0<\/span><\/li>\n
    • 1 cuill\u00e8re de vinaigre de vin et\/ou un filet de citron vert<\/span><\/li>\n
    • \u00bd bouquet de persil<\/span><\/li>\n
    • 1 gousse d\u2019ail<\/span><\/li>\n
    • une dizaine de brin de coriandre<\/span><\/li>\n
    • Une dizaine de feuilles de menthe<\/span><\/li>\n
    • Sel, poivre<\/span><\/li>\n
    • Piment en option<\/span><\/li>\n<\/ul>\n

      [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2022\/03\/P1130894-1-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbP1130894-1″ show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bbcenter\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.3″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb alt=\u00a0\u00bbBurger Pan\u00e9\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb max_width=\u00a0\u00bb120%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Pr\u00e9paration<\/h2>\n

      [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.8em\u00a0\u00bb max_width=\u00a0\u00bb120%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

        \n
      • Dans un saladier, d\u00e9posez un jaune d\u2019oeuf<\/li>\n
      • Ajoutez la cuill\u00e8re de vinaigre et\/ou le filet de citron vert<\/li>\n
      • M\u00e9langez puis ajoutez 2 gouttes d\u2019huile et m\u00e9langez de nouveau<\/li>\n
      • Ajoutez l\u2019huile sans cesser de m\u00e9langer avec un fouet.<\/li>\n
      • Nettoyez les herbes fra\u00eeches, \u00e9pluchez la gousse d\u2019ail et hachez- les finement. Vous pouvez aussi les mixer mais n\u2019en faites pas de la pur\u00e9e !<\/li>\n
      • M\u00e9langez ensuite les herbes \u00e0 la mayonnaise, salez, poivrez, ajoutez le piment si vous le souhaitez.<\/li>\n
      • R\u00e9servez au frais.<\/li>\n
      • Couper votre poulet dans la dimension souhait\u00e9e. Pour ma part, je fais des aiguillettes de la taille de mes pains.<\/li>\n
      • Dans 3 assiettes creuses. Verser la farine dans une, la chapelure dans l\u2019autre et ajouter l’\u0153uf battu dans la 3\u00e8me. Trempez d\u2019abord le poulet dans la farine, puis l’\u0153uf, puis la chapelure. Recommencez si le r\u00e9sultat ne vous para\u00eet pas assez \u00e9pais.<\/li>\n
      • Dans une casserole ou un wok, faites chauffer de l\u2019huile. Puis, v\u00e9rifiez la temp\u00e9rature en plongeant le bout d\u2019une cuill\u00e8re en bois. Si il y a des bulles c\u2019est pr\u00eat.<\/li>\n
      • Plongez dedans 3 morceaux de poulet. N\u2019en mettez pas trop \u00e0 la fois ! Ils risquent de se coller entre eux et l\u2019huile va refroidir.<\/li>\n
      • Retournez les r\u00e9guli\u00e8rement pour que la cuisson soit uniforme. Une fois qu\u2019ils sont dor\u00e9s, posez-les sur une grille pour qu\u2019ils gardent leur croustillant. Celle du four fera l\u2019affaire !<\/li>\n
      • Vous pouvez maintenant assembler les burgers ! Tartiner de mayonnaise les faces internes du pain. D\u00e9posez un lit de salade sur le pain du bas, ajoutez les aiguillettes de poulet, d\u00e9posez un peu de mayonnaise dessus puis 2 tranches de tomates et fermez avec la seconde moiti\u00e9 du pain.<\/li>\n<\/ul>\n

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        Un burger au poulet pan\u00e9 \u00e9pic\u00e9 avec une mayonnaise aux herbes fra\u00eeches. A d\u00e9guster le samedi soir avec de d\u00e9licieuses frites maison ! <\/p>\n","protected":false},"author":1,"featured_media":1518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[4,24,5,8,18],"tags":[],"yoast_head":"\nBurger Poulet pan\u00e9 et sa Mayonnaise aux herbes - Tartines & Spaghetti<\/title>\n<meta name=\"description\" content=\"Un Burger Poulet pan\u00e9 et sa Mayonnaise aux herbes. 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