{"id":1630,"date":"2023-02-01T18:00:45","date_gmt":"2023-02-01T17:00:45","guid":{"rendered":"https:\/\/tartines-et-spaghetti.fr\/?p=1630"},"modified":"2023-02-02T21:45:13","modified_gmt":"2023-02-02T20:45:13","slug":"lasagnes-traditionnelles","status":"publish","type":"post","link":"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/lasagnes-traditionnelles\/","title":{"rendered":"Lasagnes traditionnelles"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb||-15px|\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Lasagnes traditionnelles<\/h1>\n

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Les lasagnes ont \u00e9t\u00e9 mon plat favori lorsque j\u2019ai commenc\u00e9 \u00e0 inviter du monde \u00e0 manger \u00e0 la maison : amis, famille, belle-famille\u2026 Simple \u00e0 r\u00e9aliser, \u00e9conomique, il est en plus rare de tomber sur quelqu\u2019un qui n\u2019aime pas ce plat !\u00a0<\/span><\/p>\n

Je l\u2019appr\u00e9cie \u00e9galement car je peux commencer les pr\u00e9paratifs la veille et assembler le plat 10min avant que mes invit\u00e9s arrivent. Au premier coup de sonnette, j\u2019enfourne les plats ! Je peux ainsi saluer mes invit\u00e9s, servir l\u2019ap\u00e9ritif et partager les discussions avant de passer \u00e0 table.\u00a0<\/span><\/p>\n

Je vous encourage d\u2019ailleurs vivement \u00e0 pr\u00e9parer, \u00e0 minima, la sauce la veille. Je pr\u00e9f\u00e8re en effet la cuire une premi\u00e8re fois puis la laisser passer la nuit au frigo. Cela permet aux diff\u00e9rents ingr\u00e9dients d\u2019infuser dans la sauce et de s’impr\u00e9gner des saveurs des uns des autres.\u00a0<\/span><\/p>\n

La b\u00e9chamel peut \u00eatre r\u00e9alis\u00e9e la veille ou le jour m\u00eame. Par habitude et simplicit\u00e9, je la pr\u00e9pare \u00e9galement la veille et la conserve au frigo durant la nuit.\u00a0<\/span><\/p>\n

Pour ce qui est des p\u00e2tes, j\u2019ai test\u00e9 2 options : achet\u00e9es s\u00e8ches ou fra\u00eeches mais je n’ai pas encore essayer de les faire maison ! Mais cela viendra s\u00fbrement.\u00a0<\/span><\/p>\n

Pensez cependant que si vous optez pour la solution des p\u00e2tes s\u00e8ches, il faudra conserver une sauce et une b\u00e9chamel l\u00e9g\u00e8rement plus liquide et les laisser moins r\u00e9duire quitte \u00e0 rallonger le temps de cuisson de quelques minutes. A d\u00e9faut, les p\u00e2tes risquent de ne pas \u00eatre assez cuites !\u00a0<\/span><\/p>\n

Pour cette premi\u00e8re recette de lasagnes (oui oui il y en aura d\u2019autres), j\u2019ai choisi de vous pr\u00e9senter la recette traditionnelle des lasagne al rag\u00f9 aussi appel\u00e9e \u00e0 la bolognaise. Pourtant, cette recette est bien diff\u00e9rente de celle que je r\u00e9alisais encore il y a 2 ans.\u00a0<\/span><\/p>\n

Si je vous demande les ingr\u00e9dients des lasagnes, vous allez sans doute me r\u00e9pondre : de la viande hach\u00e9e, des p\u00e2tes \u00e0 lasagnes, de la sauce tomate (avec carottes, c\u00e9leri et oignons bien s\u00fbr ) et de la b\u00e9chamel. Et vous avez raison. Mais ce n\u2019est pas tout car les lasagnes traditionnelles contiennent \u00e9galement du porc, qui est utilis\u00e9 pour son c\u00f4t\u00e9 gras, riche et savoureux. J\u2019utilise de la chair \u00e0 saucisses mais vous pouvez aussi utiliser du porc hach\u00e9.\u00a0<\/span><\/p>\n

Mon restaurant pr\u00e9f\u00e9r\u00e9 les pr\u00e9pare m\u00eame avec du veau et j\u2019ai d\u00e9j\u00e0 r\u00e9alis\u00e9 cette variante pour ma belle-m\u00e8re qui n\u2019appr\u00e9cie pas la viande de b\u0153uf. Le m\u00e9lange veau\/porc fonctionne d\u2019ailleurs tr\u00e8s bien.\u00a0<\/span><\/p>\n

Si, vous ne pouvez pas ou ne souhaitez pas consommer de porc, remplacez seulement la quantit\u00e9 de porc indiqu\u00e9 par du b\u0153uf.\u00a0<\/span><\/p>\n

Cette recette nourrira 6 gros mangeurs comme plat principal et 8 mangeurs si vous la servez avec une salade (et un ap\u00e9ritif avant).\u00a0<\/span><\/p>\n

 <\/p>\n

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6-8 Personnes<\/strong><\/p>\n

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Temps total : 3h<\/strong><\/p>\n

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Difficult\u00e9 : Moyenne – Avanc\u00e9\u00a0<\/strong><\/p>\n

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Ingr\u00e9dients<\/h2>\n

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    \n
  • 1 paquet de feuilles \u00e0 lasagnes fra\u00eeches\u00a0<\/span><\/li>\n<\/ul>\n

    B\u00e9chamel\u00a0<\/strong><\/p>\n

      \n
    • 1L de lait\u00a0<\/span><\/li>\n
    • 100gr de beurre<\/span><\/li>\n
    • 100gr de farine\u00a0<\/span><\/li>\n
    • Sel, poivre, muscade<\/span><\/li>\n<\/ul>\n

      Bolognaise<\/strong><\/p>\n

        \n
      • 650gr de viande hach\u00e9e\u00a0<\/span><\/li>\n
      • 250gr de chair \u00e0 saucisses\u00a0<\/span><\/li>\n
      • 800gr de tomates concass\u00e9es<\/li>\n
      • 1 oignon\u00a0<\/span><\/li>\n
      • 1 carottes en petits d\u00e9s\u00a0<\/span><\/li>\n
      • 1 grosse gousse d\u2019ail<\/span><\/li>\n
      • Huile d\u2019olive<\/span><\/li>\n
      • 1 oignon<\/span><\/li>\n
      • 1 petite c\u00f4t\u00e9 de c\u00e9l\u00e9ri\u00a0<\/span><\/li>\n
      • Parmesan ou grana padano\u00a0<\/span><\/li>\n
      • Mozzarella optionnelle\u00a0<\/span><\/li>\n<\/ul>\n

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        Pr\u00e9paration<\/h2>\n

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        Bolognaise\u00a0<\/strong><\/p>\n

          \n
        • Epluchez puis coupez les carottes, le c\u00e9leri et l’oignon en d\u00e9s. Hachez finement l’ail.<\/li>\n
        • Faites revenir dans un peu d’huile les carottes et l’oignon. Quand l’oignon est translucide, ajoutez l’ail.<\/li>\n
        • Remuez puis ajoutez la viande hach\u00e9e. Lorsqu’elle est cuite et que le gras s’est \u00e9vapor\u00e9 un peu, ajoutez les tomates concass\u00e9es.<\/li>\n
        • Mettez \u00e0 feu doux et laisser cuire au moins une heure. Pour ma part, j’ajoute environ autant de tomates que d’eau et je laisse cuire 3h.<\/li>\n<\/ul>\n

          B\u00e9chamel\u00a0<\/strong><\/p>\n

            \n
          • Le jour-m\u00eame pr\u00e9parez la b\u00e9chamel. Dans une casserole, faites fondre \u00e0 feu doux le beurre. Hors du feu, ajoutez la farine et remuez \u00e9nergiquement.<\/li>\n
          • Ajoutez un peu de lait et diluez le dans le m\u00e9lange. Salez, poivrez et remettez la casserole sur le feu.<\/li>\n
          • Ajoutez progressivement le lait en continuant de brasser doucement pour \u00e9viter les grumeaux jusqu’\u00e0 ce que la b\u00e9chamel prenne et \u00e9paississe.<\/li>\n<\/ul>\n

            Montage des lasagnes\u00a0<\/strong><\/p>\n

              \n
            • Faites pr\u00e9chauffer votre four \u00e0 180\u00b0. Dans un plat, d\u00e9posez une louche de sauce bolognaise, saupoudrez de parmesan puis couvrez des feuilles de p\u00e2tes pour couvrir le fond.<\/li>\n
            • Ajoutez une nouvelle couche de bolognaise puis de b\u00e9chamel puis du parmesan puis des p\u00e2tes et r\u00e9p\u00e9ter l’op\u00e9ration jusqu’\u00e0 ce que le plat soit plein ou que les ingr\u00e9dients soient \u00e9puis\u00e9s.<\/li>\n
            • Terminez par une couche de sauce et de b\u00e9chamel. Parsemez de parmesan et enfournez pendant 25 \u00e0 30 minutes jusqu’\u00e0 ce que le dessus soit grill\u00e9.<\/li>\n<\/ul>\n

              [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

              Les lasagnes est mon plat favori lorsque j\u2019invite du monde \u00e0 manger \u00e0 la maison. Simple \u00e0 r\u00e9aliser, \u00e9conomique, il est rare de tomber sur quelqu\u2019un qui n\u2019aime pas ce plat !\u00a0<\/p>\n","protected":false},"author":1,"featured_media":1660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[24,27,5,8],"tags":[],"yoast_head":"\nLasagnes traditionnelles - Tartines & Spaghetti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/lasagnes-traditionnelles\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagnes traditionnelles - Tartines & Spaghetti\" \/>\n<meta property=\"og:description\" content=\"Les lasagnes est mon plat favori lorsque j\u2019invite du monde \u00e0 manger \u00e0 la maison. 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