{"id":1687,"date":"2024-12-21T09:00:25","date_gmt":"2024-12-21T08:00:25","guid":{"rendered":"https:\/\/tartines-et-spaghetti.fr\/?p=1687"},"modified":"2024-12-21T15:49:24","modified_gmt":"2024-12-21T14:49:24","slug":"toasts-de-carparcio-jambon-cru","status":"publish","type":"post","link":"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/aperitifs\/toasts-de-carparcio-jambon-cru\/","title":{"rendered":"Toasts de Carparcio & jambon cru"},"content":{"rendered":"

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Toasts de Carpaccio & Jambon cru<\/h1>\n

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Ces toasts de carpaccio au jambon cru peuvent \u00eatre rapidement assembl\u00e9s en derni\u00e8re minute et sont inratables ! Pour une version sans cuisson, vous pouvez utiliser des crackers ou des cro\u00fbtons d\u00e9j\u00e0 toast\u00e9s. Ici, j\u2019ai utilis\u00e9 du pain noir toast\u00e9.\u00a0<\/span><\/p>\n

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24 toasts\u00a0<\/strong><\/p>\n

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Temps total : 10 \u00e0 20min<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]Difficult\u00e9 : Facile\u00a0<\/strong>
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Ingr\u00e9dients<\/h2>\n

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Pour 24 toasts :<\/strong><\/p>\n

    \n
  • 220gr de carpaccio (ou viande \u00e0 tartare)<\/li>\n
  • 8 tranches de pain<\/li>\n
  • 4 tomates s\u00e9ch\u00e9es<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe de c\u00e2pres (ou cornichons)<\/li>\n
  • 6 \u00e0 8 tranches de jambon cru ou s\u00e9ch\u00e9<\/li>\n
  • Basilic (ou coriandre) frais ou surgel\u00e9 (2 cuill\u00e8res \u00e0 soupe)<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile d\u2019olive<\/li>\n
  • Sel – Poivre<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb max_width=\u00a0\u00bb120%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Pr\u00e9paration<\/h2>\n

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      \n
    • Faites toaster 8 tranches de pain. Il doit \u00eatre croustillant. Avec un <\/span>emporte-pi\u00e8ce, d\u00e9coupez des ronds. Sinon, utilisez des toasts tout pr\u00eats.<\/li>\n
    • Hachez votre carpaccio en faisant des petits \u201ccarr\u00e9s\u201d puis ajoutez <\/span>le dans un saladier. Hachez les c\u00e2pres (ou les cornichons), les tomates s\u00e9ch\u00e9es et le basilic (conservez en pour la d\u00e9coration)<\/li>\n
    • Salez, poivrez, ajoutez l\u2019huile d\u2019olive, puis m\u00e9langez bien.<\/span><\/li>\n
    • Sur chaque toast, d\u00e9posez un peu de jambon cru puis une cuill\u00e8re <\/span>\u00e0 caf\u00e9 environ du m\u00e9lange. Terminez par un peu de basilic suppl\u00e9mentaire. Vous pouvez aussi mettre des graines (s\u00e9same, pavot) ou de la fleur de sel. D\u00e9gustez sans attendre.<\/li>\n
    • C\u2019est pr\u00eat !<\/span><\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

      Si j\u2019ai d\u00e9cid\u00e9 de rester sur des combinaisons \u201cclassiques\u201d du tartare fran\u00e7ais \/ italien, vous pouvez aussi varier sur cette base. J\u2019aurais pu ajouter du parmesan mais je n\u2019en avais pas sous la main !\u00a0<\/span><\/p>\n

      Je vous propose quelques alternatives possibles pour cette recette, sans changer la ligne directrice : un ap\u00e9ritif frais, avec tr\u00e8s peu ou pas de cuisson, tr\u00e8s facilement r\u00e9alisable et inratable !\u00a0<\/span><\/p>\n

      Saveurs asiatiques :<\/b>\u00a0<\/span><\/h3>\n
        \n
      • Remplacez l\u2019huile d\u2019olive par de l\u2019huile de s\u00e9same<\/span><\/li>\n
      • Le persil ou le basilic par de la coriandre\u00a0<\/span><\/li>\n
      • Saupoudrez de graines de s\u00e9same\u00a0<\/span><\/li>\n<\/ul>\n

        Version vegan :\u00a0<\/b><\/h3>\n
          \n
        • Remplacez le b\u0153uf par de la betterave ou de l\u2019avocat (bien m\u00fbr)\u00a0<\/span><\/li>\n
        • Pour l\u2019avocat, vous pouvez mettre de la coriandre et \u00e0 la place du jambon cru, m\u00e9langez avec du poivron grill\u00e9.\u00a0<\/span><\/li>\n
        • Pour la version \u00e0 la betterave, vous pouvez conserver les assaisonnements classiques\u2026 Ou la m\u00e9langer \u00e0 du yaourt, des \u00e9chalotes, du vinaigre, du poivre noir et de l\u2019aneth (fra\u00eeche ou surgel\u00e9)\u00a0<\/span><\/li>\n<\/ul>\n

          Version sans viande :\u00a0<\/b><\/h3>\n
            \n
          • R\u00e9alisez une version au saumon cru, fum\u00e9 ou les deux ! Avec de l\u2019aneth, des zestes de citron et des herbes fra\u00eeches (persil ou coriandre).\u00a0<\/span><\/li>\n<\/ul>\n

            N\u2019oubliez pas de jouer aussi avec des variantes pour les toast ! Baguette toast\u00e9e, crackers aux graines, aromatis\u00e9s, cro\u00fbtons maisons, pains complet, au ma\u00efs etc\u2026<\/span><\/p>\n

            Il est tout \u00e0 fait possible de transformer cet ap\u00e9ritif en entr\u00e9e, en le proposant avec une salade fra\u00eeche reprenant les herbes pr\u00e9sentes dans les toasts. Vous pouvez utiliser une salade de jeunes pousses ou de la roquette puis ajouter du basilic, du persil, de la coriandre ou de l\u2019aneth fra\u00eeche en fonction de la recette choisie !\u00a0<\/span><\/p>\n

            Pour la sauce salade, je vous conseille une simple vinaigrette utilisant la m\u00eame huile et le m\u00eame vinaigre que le tartare. Vous pouvez aussi opter pour une mayonnaise aromatis\u00e9e !\u00a0<\/span><\/p>\n

            N’h\u00e9sitez pas \u00e0 me dire si vous r\u00e9alisez la recette ou \u00e0 me tagger sur vos photos Instagram \ud83d\ude42\u00a0<\/p>\n

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            Ces toasts de carpaccio au jambon cru peuvent \u00eatre rapidement assembl\u00e9es en derni\u00e8re minute et sont inratables ! Ils sont id\u00e9ales pour les f\u00eates. Alternatives disponibles ! <\/p>\n","protected":false},"author":1,"featured_media":1733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[17,24,8,33],"tags":[],"yoast_head":"\nToasts de Carparcio & jambon cru - Tartines & Spaghetti<\/title>\n<meta name=\"description\" content=\"Ces toasts de carpaccio au jambon cru peuvent \u00eatre rapidement assembl\u00e9es en derni\u00e8re minute et sont inratables !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/aperitifs\/toasts-de-carparcio-jambon-cru\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toasts de Carparcio & jambon cru - Tartines & Spaghetti\" \/>\n<meta property=\"og:description\" content=\"Ces toasts de carpaccio au jambon cru peuvent \u00eatre rapidement assembl\u00e9es en derni\u00e8re minute et sont inratables !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/aperitifs\/toasts-de-carparcio-jambon-cru\/\" \/>\n<meta property=\"og:site_name\" content=\"Tartines & Spaghetti\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Tartines-Spaghetti-101224021723177\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-21T08:00:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-21T14:49:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2024\/12\/P1260286-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1441\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin2836\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tartines-et-spaghetti.fr\/#website\",\"url\":\"https:\/\/tartines-et-spaghetti.fr\/\",\"name\":\"Tartines & Spaghetti\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tartines-et-spaghetti.fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/aperitifs\/toasts-de-carparcio-jambon-cru\/#primaryimage\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2024\/12\/P1260286-1-scaled.jpg\",\"contentUrl\":\"https:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2024\/12\/P1260286-1-scaled.jpg\",\"width\":2560,\"height\":1441},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/aperitifs\/toasts-de-carparcio-jambon-cru\/#webpage\",\"url\":\"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/aperitifs\/toasts-de-carparcio-jambon-cru\/\",\"name\":\"Toasts de Carparcio & jambon cru - 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