{"id":25,"date":"2021-05-04T12:00:12","date_gmt":"2021-05-04T10:00:12","guid":{"rendered":"http:\/\/tartines-et-spaghetti.fr\/?p=25"},"modified":"2022-08-17T23:23:43","modified_gmt":"2022-08-17T21:23:43","slug":"burger-estival","status":"publish","type":"post","link":"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/burgers\/burger-estival\/","title":{"rendered":"Burger Estival"},"content":{"rendered":"

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Burger Estival<\/h1>\n

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J\u2019ai r\u00e9alis\u00e9 cette recette suite \u00e0 une photo vue sur Pinterest. Vous pouvez trouver la photo et la recette d\u2019origine sur le site : <\/span>https:\/\/mobile.kptncook.com\/recipe\/pinterest\/roast-beef-burger-with-roasted-peppers-horseradish-cream\/4be674fd?lang=en<\/span><\/a><\/p>\n

Comme j\u2019adore le rosbeef, l\u2019id\u00e9e de r\u00e9aliser un burger froid au rosbeef m\u2019a tout de suite paru all\u00e9chante. Je n\u2019ai cependant pas suivi la recette d\u2019origine et utilis\u00e9 la recette de pains \u00e0 burgers que j\u2019utilise toujours. Je vous publierai la recette sur le blog bient\u00f4t ! Vous pouvez \u00e9galement acheter des pain \u00e0 burgers d\u00e9j\u00e0 fait (en boulangerie ou en grande surface).
<\/span><\/p>\n

Le r\u00f4ti prend un peu de temps \u00e0 cuire alors je vous conseille de profiter de ce temps pour faire la p\u00e2te \u00e0 pain et \u00e9galement les sauces si vous souhaitez les r\u00e9aliser vous-m\u00eame. Profitez \u00e9galement de la chaleur du four pour faire griller le poivron ! Vous pourrez ensuite laisser le pain lever tranquillement et les sauces auront le temps de reposer un peu au frigo.\u00a0<\/span><\/p>\n

J\u2019adore le go\u00fbt du poivron avec le boeuf et la sauce tartare qui ajoute du frais \u00e0 ce burger estival. Vous pouvez l’accompagner d\u2019une grande salade ou de frites maison (je vous propose une recette de potatoes sur le blog<\/a>). Retrouvez aussi \u00e0 la fin de la recette du burger mes id\u00e9es de sauce \u00e0 r\u00e9aliser maison.\u00a0<\/span><\/p>\n

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4 Personnes<\/strong><\/p>\n

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Temps total : 15 min<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]Difficult\u00e9 : D\u00e9butant<\/strong>
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ inner_shadow=\u00a0\u00bbon\u00a0\u00bb make_equal=\u00a0\u00bbon\u00a0\u00bb specialty=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ background_color=\u00a0\u00bb#efefe6″ module_alignment=\u00a0\u00bbcenter\u00a0\u00bb inner_max_width=\u00a0\u00bb800″ border_radii=\u00a0\u00bbon|15px|15px|15px|15px\u00a0\u00bb border_width_all=\u00a0\u00bb2px\u00a0\u00bb border_color_all=\u00a0\u00bb#ffffff\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb800″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ specialty_columns=\u00a0\u00bb2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_row_inner _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column_inner saved_specialty_column_type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb max_width=\u00a0\u00bb84%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients<\/h2>\n

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    \n
  • 4 pains \u00e0 burger (maison ou du commerce)\u00a0<\/span><\/li>\n
  • Un r\u00f4ti de boeuf (ou un reste de r\u00f4ti)\u00a0<\/span><\/li>\n
  • Un gros poivron (ou des tomates r\u00f4ties ou s\u00e9ch\u00e9es)\u00a0<\/span><\/li>\n
  • Salade mesclun ou jeunes pousses <\/span><\/li>\n
  • Mayonnaise<\/span><\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2021\/05\/P1120790-scaled-1.jpg\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb align_phone=\u00a0\u00bbcenter\u00a0\u00bb][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Pr\u00e9paration<\/h2>\n

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      \n
    1. A l\u2019avance faites cuire votre r\u00f4ti. Mettez le dans un plat allant au four et badigeonnez le de beurre fondu. Vous pouvez \u00e9galement le frotter avec de l\u2019ail ou l\u2019entailler et mettre de l\u2019ail dans les interstices. Je vous conseille de mettre un peu d\u2019eau au fond du plat. Saupoudrez le de gros sel et enfournez le \u00e0 220\u00b0. Il faut compter 30min de cuisson par kilos.<\/span><\/li>\n
    2. Profitez de la chaleur du four pour faire cuire votre poivron. Placez le simplement en entier dans le four jusqu\u2019\u00e0 ce que la peau commence \u00e0 noircir.\u00a0<\/span><\/li>\n
    3. A la fin de la cuisson, sortez le r\u00f4ti du four et laissez le refroidir. En revanche, recouvrez le poivron d\u2019un aluminium ou d\u2019un couvercle pour aider la peau \u00e0 se d\u00e9coller.\u00a0<\/span><\/li>\n
    4. Une fois que le poivron aura refroidi, vous pouvez maintenant retirer la peau et le d\u00e9couper en lamelles ou en cubes fins.<\/span><\/li>\n
    5. Coupez \u00e9galement le boeuf en tranches fines et conservez les au frais pour plus tard.\u00a0<\/span><\/li>\n
    6. Vous pouvez maintenant pr\u00e9parer la ou les sauces si vous d\u00e9sirez les faire maison. Sinon passez au montage des burgers.<\/span><\/li>\n
    7. Pour ma part, je tartine l\u2019int\u00e9rieur des deux morceaux de pains de sauce ( tartare, mayonnaise ou les deux). Je mets ensuite de la salade sur le pain du bas et ajoute par dessus les poivrons, les tranches de rosbeef puis \u00e0 nouveau de la salade.\u00a0<\/span><\/li>\n<\/ol>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]Mayonnaise maison\u00a0<\/b><\/p>\n

      Dans un bol, m\u00e9langez \u00e9nergiquement une cuill\u00e8re \u00e0 soupe de moutarde forte, une cuill\u00e8re \u00e0 soupe d\u2019huile et un jaune d\u2019oeuf. Ajoutez progressivement 150ml d\u2019huile neutre (tournesol, raisin) tout en fouettant pour incorporer l\u2019huile. La mayonnaise va commencer \u00e0 \u00e9paissir progressivement. A la fin, ajouter une cuill\u00e8re \u00e0 soupe de vinaigre de vin rouge, salez et poivrez.\u00a0<\/span><\/p>\n

      Je vous conseille ensuite de la laisser au frais avant de servir.\u00a0<\/span><\/p>\n

      Sauce tartare maison\u00a0\u00a0<\/b><\/p>\n

      En utilisant votre mayonnaise maison, vous pouvez \u00e9galement pr\u00e9parer une sauce tartare. Ajoutez pour cela une cuill\u00e8re \u00e0 soupe de vinaigre blanc ou de cidre, de l’\u00e9chalote, du persil, de la ciboulette et de l\u2019estragon cisel\u00e9e \u00e0 votre mayonnaise pour ajouter des saveurs suppl\u00e9mentaires \u00e0 votre burger..\u00a0<\/span>
      \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Un burger savoureux et color\u00e9. Une recette \u00e0 d\u00e9guster cet \u00e9t\u00e9 en toutes occasions. <\/p>\n","protected":false},"author":1,"featured_media":26,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[4,24,5],"tags":[2,3],"yoast_head":"\nBurger Estival - Tartines & Spaghetti<\/title>\n<meta name=\"description\" content=\"Un burger estival avec de la viande froide, des poivrons grill\u00e9es accompagn\u00e9s d'une sauce maison. 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