{"id":404,"date":"2021-05-04T12:00:36","date_gmt":"2021-05-04T10:00:36","guid":{"rendered":"https:\/\/tartines-et-spaghetti.fr\/?p=404"},"modified":"2021-08-19T15:26:34","modified_gmt":"2021-08-19T13:26:34","slug":"samossa-au-boeuf","status":"publish","type":"post","link":"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/aperitifs\/samossa-au-boeuf\/","title":{"rendered":"Samossa au boeuf"},"content":{"rendered":"

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Samossa au boeuf<\/h1>\n

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Si tu adores les \u00e9pices indiennes et que tu as besoin d\u2019un plat rapide et r\u00e9confortant \u00e0 pr\u00e9parer tout de suite, en voici une qui fait son petit effet. En entr\u00e9e, en ap\u00e9ritif ou m\u00eame en plat principal servie avec une grande salade, il est facile de l\u2019adapter en rempla\u00e7ant partiellement ou totalement la viande avec des l\u00e9gumes (courgettes, aubergines, petits pois par exemple).<\/span><\/p>\n

Je vous conseille d’accompagner\u00a0 dans tous les cas ces samossa au b\u0153uf de feuilles de salade et de menthe. Vous pouvez aussi pr\u00e9voir des sauces comme celles qui accompagnent les plats indiens : \u00e0 la menthe et au yaourt, une sauce tomate \u00e9pic\u00e9e ou une sauce aigre-douce.\u00a0<\/span><\/p>\n

Sur mes photos, j’ai utilis\u00e9 du ketchup car j’avais oubli\u00e9 d’acheter ma sauce aigre douce pr\u00e9f\u00e9r\u00e9e ! Je vous conseille si vous avez les ingr\u00e9dients sous la main de hacher finement de la menthe, un peu d’oignon vert et de l’ail puis de les m\u00e9langer avec du yaourt nature. Cela se mariera \u00e0 merveilles avec ces samossa au b\u0153uf.<\/p>\n

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4 Personnes<\/strong><\/p>\n

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Temps total : 15 min<\/strong><\/p>\n

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Difficult\u00e9 : Moyenne<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ specialty=\u00a0\u00bbon\u00a0\u00bb prev_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb _builder_version=\u00a0\u00bb3.8″ background_color=\u00a0\u00bb#efefe6″ module_alignment=\u00a0\u00bbcenter\u00a0\u00bb inner_shadow=\u00a0\u00bbon\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb800″ make_equal=\u00a0\u00bbon\u00a0\u00bb border_radii=\u00a0\u00bbon|15px|15px|15px|15px\u00a0\u00bb border_width_all=\u00a0\u00bb2px\u00a0\u00bb border_color_all=\u00a0\u00bb#ffffff\u00a0\u00bb gutter_width=\u00a0\u00bb4″ next_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ specialty_columns=\u00a0\u00bb2″][et_pb_row_inner _builder_version=\u00a0\u00bb3.8″][et_pb_column_inner type=\u00a0\u00bb4_4″ saved_specialty_column_type=\u00a0\u00bb1_2″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb max_width=\u00a0\u00bb84%\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients<\/h2>\n

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    \n
  • 16 feuilles de brick<\/span><\/li>\n
  • 700gr de boeuf h\u00e2ch\u00e9<\/span><\/li>\n
  • 2 oignons<\/span><\/li>\n
  • 2 gousses d\u2019ail<\/span><\/li>\n
  • 200gr de pur\u00e9e de tomates\u00a0<\/span><\/li>\n
  • Huile d\u2019olive\u00a0<\/span><\/li>\n
  • Curcuma, gingembre, paprika fum\u00e9, cardamome, poivre, sel\u00a0<\/span><\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_image _builder_version=\u00a0\u00bb3.8″ src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2021\/05\/P1130260-scaled-1.jpg\u00a0\u00bb force_fullwidth=\u00a0\u00bbon\u00a0\u00bb \/][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb]<\/p>\n

    Pr\u00e9paration<\/h2>\n

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      \n
    1. Epluchez puis hachez vos oignons et les gousses d\u2019ail.\u00a0<\/span><\/li>\n
    2. Faites les revenir dans une cuill\u00e8re \u00e0 soupe d\u2019olive.\u00a0<\/span><\/li>\n
    3. Ajoutez votre viande hach\u00e9e, m\u00e9langez bien.\u00a0<\/span><\/li>\n
    4. Lorsque la viande commence \u00e0 brunir, ajoutez la pur\u00e9e de tomates.<\/span><\/li>\n
    5. Poursuivez la cuisson jusqu\u2019\u00e0 tout le liquide se soit \u00e9vapor\u00e9. Ajoutez les \u00e9pices.<\/span><\/li>\n
    6. Laissez cuire encore quelques minutes, la viande doit commencer \u00e0 griller.\u00a0<\/span><\/li>\n
    7. Mettez la viande de c\u00f4t\u00e9 \u00e0 temp\u00e9rature ambiante pour qu\u2019elle ti\u00e9disse.\u00a0<\/span><\/li>\n
    8. Pour le pliage, jetez un coup d\u2019oeil aux photos ci-dessous :\u00a0<\/span><\/li>\n<\/ol>\n

      [\/et_pb_text][et_pb_image _builder_version=\u00a0\u00bb3.8″ show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2021\/05\/Illustration_sans_titre-1-e1618247508804-1.jpg\u00a0\u00bb \/][et_pb_text _builder_version=\u00a0\u00bb3.8″]<\/p>\n

      Illustration de Cl\u00e9mence Suntheary\u00a0<\/em><\/h6>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bboff\u00a0\u00bb specialty=\u00a0\u00bboff\u00a0\u00bb prev_background_color=\u00a0\u00bb#efefe6″][et_pb_row][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb3.8″]<\/p>\n

      Pour ma part, je les fais ensuite cuire au four pendant 10min \u00e0 environ 180\u00b0. Surveillez ! La p\u00e2te dore (et risque de br\u00fbler !) rapidement. Je les retourne \u00e0 mi-cuisson et les sorts d\u00e8s qu\u2019ils sont bien craquants.\u00a0<\/span><\/p>\n

      [\/et_pb_text][et_pb_image _builder_version=\u00a0\u00bb3.8″ src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2021\/05\/P1130241-scaled-1.jpg\u00a0\u00bb \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      De d\u00e9licieux samossa au boeuf et \u00e0 la tomate. A d\u00e9guster au d\u00eener avec une salade et une sauce relev\u00e9e. <\/p>\n","protected":false},"author":1,"featured_media":430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[17,24,16,5,18],"tags":[],"yoast_head":"\nSamossa au boeuf - Tartines & Spaghetti<\/title>\n<meta name=\"description\" content=\"De d\u00e9licieux samossa au boeuf et \u00e0 la tomate. A d\u00e9guster au d\u00eener avec une salade et une sauce relev\u00e9e. 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