{"id":481,"date":"2021-05-04T12:00:28","date_gmt":"2021-05-04T10:00:28","guid":{"rendered":"https:\/\/tartines-et-spaghetti.fr\/?p=481"},"modified":"2021-05-04T22:23:33","modified_gmt":"2021-05-04T20:23:33","slug":"bruschetta-aux-tomates-sechees-artichauts","status":"publish","type":"post","link":"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/bruschetta-aux-tomates-sechees-artichauts\/","title":{"rendered":"Bruschetta aux tomates s\u00e9ch\u00e9es et artichauts"},"content":{"rendered":"

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Bruschetta aux tomates s\u00e9ch\u00e9es & artichauts<\/h1>\n

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2 \/ 4 personnes<\/strong><\/p>\n

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Temps total : 25 min<\/strong><\/p>\n

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Difficult\u00e9 : D\u00e9butant<\/strong><\/p>\n

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Les Crostini sont tout comme les bruschetta un incontournable de la cuisine italienne. La diff\u00e9rence entre les deux ? Les bruschetta se composent d\u2019un pain grill\u00e9 et d\u2019un garnissage froid et les crostinis sont pass\u00e9s au four. Chez moi, nous les appelons \u201ccrostatines\u201d.\u00a0<\/span><\/p>\n

Lorsque ma maman les r\u00e9alise c\u2019est pour utiliser du pain rassis. Elle les garnit avec des tranches de tomates et une tranche de mozzarella puis les saupoudre d\u2019origan, de sel et de poivre. Cependant, aujourd\u2019hui je vous propose une version un peu am\u00e9lior\u00e9e \u00e0 base de tomates s\u00e9ch\u00e9es et d’artichauts \u00e0 l\u2019huile. Car ce sont des ingr\u00e9dients que j\u2019adore !\u00a0<\/span><\/p>\n

J\u2019ai d\u00e9coup\u00e9 les tomates, les artichauts et la mozzarella en petites cubes afin de soigner la pr\u00e9sentation mais ce n\u2019est absolument pas obligatoire. Vous pouvez tr\u00e8s bien faire des tranches simples, cela ne changera rien au go\u00fbt.\u00a0<\/span><\/p>\n

Vous pouvez \u00e9galement d\u00e9guster ces crostini crus ! Les ingr\u00e9dients le permettent alors rien ne vous emp\u00eache de varier les saveurs. Je d\u00e9guste ces \u201ctartines\u201d avec une grande salade verte ou seules suivant les repas. C\u2019est aussi tr\u00e8s sympa de les manger avec une soupe froide en \u00e9t\u00e9. \u00c9videmment elles se consomment aussi en entr\u00e9e et en ap\u00e9ritif !\u00a0<\/span><\/p>\n

Mention sp\u00e9ciale \u00e0 celles que j\u2019ai go\u00fbt\u00e9 en version g\u00e9ante, coup\u00e9 en carr\u00e9s et qui avaient \u00e9t\u00e9 cuites au barbecue : un d\u00e9lice ! <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ specialty=\u00a0\u00bbon\u00a0\u00bb prev_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb _builder_version=\u00a0\u00bb3.8″ background_color=\u00a0\u00bb#efefe6″ module_alignment=\u00a0\u00bbcenter\u00a0\u00bb inner_shadow=\u00a0\u00bbon\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb800px\u00a0\u00bb make_equal=\u00a0\u00bbon\u00a0\u00bb border_radii=\u00a0\u00bbon|15px|15px|15px|15px\u00a0\u00bb border_width_all=\u00a0\u00bb2px\u00a0\u00bb border_color_all=\u00a0\u00bb#ffffff\u00a0\u00bb gutter_width=\u00a0\u00bb4″ next_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb disabled=\u00a0\u00bboff\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ specialty_columns=\u00a0\u00bb2″][et_pb_row_inner _builder_version=\u00a0\u00bb3.8″ parent_locked=\u00a0\u00bboff\u00a0\u00bb][et_pb_column_inner type=\u00a0\u00bb4_4″ saved_specialty_column_type=\u00a0\u00bb1_2″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb max_width=\u00a0\u00bb84%\u00a0\u00bb parent_locked=\u00a0\u00bboff\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients<\/h2>\n

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    \n
  • 2 tomates fra\u00eeches<\/span><\/li>\n
  • 4 tomates s\u00e9ch\u00e9es\u00a0<\/span><\/li>\n
  • 6 morceaux d’artichauds \u00e0 l’huile<\/li>\n
  • 2 petites gousse d\u2019ail\u00a0<\/span><\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe d’huile d’olive\u00a0<\/span><\/li>\n
  • 4 tranches de mozarella<\/li>\n
  • Sel, poivre<\/span><\/li>\n
  • Origan<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\u00a0\u00bbLigne\u00a0\u00bb parent_locked=\u00a0\u00bboff\u00a0\u00bb][et_pb_column_inner type=\u00a0\u00bb4_4″ saved_specialty_column_type=\u00a0\u00bb1_2″][et_pb_image _builder_version=\u00a0\u00bb3.8″ src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2020\/08\/P1140942-retouche-scaled.jpg\u00a0\u00bb parent_locked=\u00a0\u00bboff\u00a0\u00bb \/][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb parent_locked=\u00a0\u00bboff\u00a0\u00bb]<\/p>\n

    Pr\u00e9paration<\/h2>\n

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      \n
    1. Lavez puis coupez vos tomates fra\u00eeches en cubes. \u00c9gouttez les dans une passoire pour garder le minimum de jus.\u00a0<\/span><\/li>\n
    2. \u00c9mincez l’une des gousses d’ail puis coupez les artichauts, la mozzarella et les tomates s\u00e9ch\u00e9es en cubes \u00e9galement. Prenez garder \u00e0 gardez le moins de jus possible.<\/li>\n
    3. Dans un saladier m\u00e9langez ces ingr\u00e9dients ensembles et laissez de c\u00f4t\u00e9.<\/li>\n
    4. Pendant ce temps faites pr\u00e9chauffer votre four \u00e0 200\u00b0.<\/li>\n
    5. Coupez votre pain en tranches, (si votre pain est frais faites le toaster) puis coupez en deux la seconde gousse d’ail. Frottez la ensuite contre les tranches de pain.<\/li>\n
    6. Disposez ensuite sur chaque morceau de pain, une \u00e0 deux cuill\u00e8res \u00e0 soupes de votre m\u00e9lange.<\/li>\n
    7. Salez, poivrez et saupoudrer d’origan s\u00e9ch\u00e9.<\/li>\n
    8. Enfournez vos bruschetta pour 10min. Surveillez bien afin qu’ils ne br\u00fblent.<\/li>\n
    9. Vous pouvez servir !<\/li>\n<\/ol>\n

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      Des bruschetta aux tomates s\u00e9ch\u00e9es et artichauts pour ensoleiller vos ap\u00e9ritifs !<\/p>\n","protected":false},"author":1,"featured_media":511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[17,24,16,5,20],"tags":[],"yoast_head":"\nBruschetta aux tomates s\u00e9ch\u00e9es et artichauts - Tartines & Spaghetti<\/title>\n<meta name=\"description\" content=\"Une recette de bruschetta aux tomates s\u00e9ch\u00e9es et artichauts pour ensolleiller vos ap\u00e9ritifs ! 10min au four et c'est d\u00e9j\u00e0 pr\u00eat \u00e0 d\u00e9guster...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/bruschetta-aux-tomates-sechees-artichauts\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bruschetta aux tomates s\u00e9ch\u00e9es et artichauts - Tartines & Spaghetti\" \/>\n<meta property=\"og:description\" content=\"Une recette de bruschetta aux tomates s\u00e9ch\u00e9es et artichauts pour ensolleiller vos ap\u00e9ritifs ! 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