{"id":63,"date":"2021-05-04T12:00:14","date_gmt":"2021-05-04T10:00:14","guid":{"rendered":"http:\/\/tartines-et-spaghetti.fr\/?p=63"},"modified":"2021-07-08T10:26:12","modified_gmt":"2021-07-08T08:26:12","slug":"sauce-tomate-classiqu","status":"publish","type":"post","link":"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/bases\/sauce-tomate-classiqu\/","title":{"rendered":"Sauce tomate classique"},"content":{"rendered":"

[et_pb_section bb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bboff\u00a0\u00bb specialty=\u00a0\u00bboff\u00a0\u00bb next_background_color=\u00a0\u00bb#efefe6″ _builder_version=\u00a0\u00bb3.8″][et_pb_row _builder_version=\u00a0\u00bb3.8″ custom_margin=\u00a0\u00bb||-15px|\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb]<\/p>\n

Sauce tomate classique<\/h1>\n

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Sur la pizza, avec des p\u00e2tes, dans un gratin, dans les lasagnes, la ratatouille ou sur des tartines la sauce tomate est partout. C’est presque un ingr\u00e9dient \u00e0 part enti\u00e8re et un incontournable de nombres cuisines.\u00a0<\/span><\/p>\n

Avoir une bonne recette de sauce tomate classique que vous pourrez accommoder est donc indispensable. Aujourd’hui, je vous propose la mienne.\u00a0<\/span><\/p>\n

La base de toute bonne sauce tomate c’est \u00e9videmment la tomate. Fra\u00eeches ou en conserves l’essentiel \u00e7a reste le go\u00fbt. Si vous avez des tomates dans votre jardin n’h\u00e9sitez donc pas \u00e0 les utiliser.\u00a0<\/span><\/p>\n

Cependant puisque ce n’est pas mon cas mais voici quelques astuces pour obtenir une sauce tomate parfaite.\u00a0<\/span><\/p>\n

J’utilise pour ma part des conserves de tomates. Cependant, j’ai pu constater de vraies diff\u00e9rences entre les marques de conserves. Ind\u00e9pendamment du prix ou de la marque. Certains marques contiennent plus d’eau et moins de tomates pel\u00e9es d’autres uniquement des tomates sans jus. Certaines marques ont des tomates tr\u00e8s dures alors que chez d’autres les tomates sont plus fondantes etc..\u00a0\u00a0<\/span><\/p>\n

Derri\u00e8re ces d\u00e9tails se cachent aussi des diff\u00e9rences importantes de go\u00fbt. Acides chez certaines, sucr\u00e9es chez d’autres.<\/span><\/p>\n

Si vous avez peu de budget courses, je ne peux que vous conseiller de tester toutes les marques distributeurs jusqu’\u00e0 trouver une qui vous conviennent avant cuisson. Vous pourrez toujours trich\u00e9 en la cuisinant mais la base restera ce qu’elle est et le temps de cuisson sera donc plus long pour corriger le tir.\u00a0<\/span><\/p>\n

Si votre budget vous permet de mettre 20 \u00e0 30ct de plus n’h\u00e9sitez pas et prenez de la tomate en d\u00e9s de la marque MUTTI. Elles ont un go\u00fbt sucr\u00e9e et peuvent \u00eatre mang\u00e9s crues (oui j’ai test\u00e9). J’utilisais des tomates pel\u00e9es mais je leur pr\u00e9f\u00e8re maintenant la pulpe de tomates.\u00a0<\/span><\/p>\n

C’est celles que j’utilise quand je re\u00e7ois, que je r\u00e9alise une sauce tomate simple ou que je suis press\u00e9e.\u00a0<\/span><\/p>\n

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4 Personnes<\/strong><\/p>\n

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Temps total : 15 min<\/strong><\/p>\n

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Difficult\u00e9 : D\u00e9butant<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ specialty=\u00a0\u00bbon\u00a0\u00bb prev_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb _builder_version=\u00a0\u00bb3.8″ background_color=\u00a0\u00bb#efefe6″ module_alignment=\u00a0\u00bbcenter\u00a0\u00bb inner_shadow=\u00a0\u00bbon\u00a0\u00bb use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_width_px=\u00a0\u00bb800″ make_equal=\u00a0\u00bbon\u00a0\u00bb border_radii=\u00a0\u00bbon|15px|15px|15px|15px\u00a0\u00bb border_width_all=\u00a0\u00bb2px\u00a0\u00bb border_color_all=\u00a0\u00bb#ffffff\u00a0\u00bb gutter_width=\u00a0\u00bb4″ next_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ specialty_columns=\u00a0\u00bb2″][et_pb_row_inner][et_pb_column_inner type=\u00a0\u00bb4_4″ saved_specialty_column_type=\u00a0\u00bb1_2″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb max_width=\u00a0\u00bb84%\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients<\/h2>\n

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    \n
  • 400gr de tomates pel\u00e9es (marque mutti de pr\u00e9f\u00e9rence)<\/span><\/li>\n
  • 1 cube de bouillon de boeuf (optionnel)\u00a0<\/span><\/li>\n
  • 400ml d\u2019eau bouillante<\/span><\/li>\n
  • 1 oignon\u00a0<\/span><\/li>\n
  • 2 gousses d\u2019ail\u00a0<\/span><\/li>\n
  • Sel, poivre<\/span><\/li>\n
  • Huile d\u2019olive\u00a0<\/span><\/li>\n
  • 1 c.\u00e0 soupe de concentr\u00e9 de tomates\u00a0<\/span><\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_image _builder_version=\u00a0\u00bb3.8″ src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2020\/05\/P1140029-scaled.jpg\u00a0\u00bb \/][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb header_font=\u00a0\u00bbAlice|||on|||||\u00a0\u00bb header_font_size=\u00a0\u00bb24px\u00a0\u00bb text_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb]<\/p>\n

    Pr\u00e9paration<\/h2>\n

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      \n
    1. H\u00e2chez finement un oignon et 2 gousses d\u2019ail.<\/span><\/li>\n
    2. Faites chauffer de l\u2019huile dans une sauteuse ou une casserole.<\/span><\/li>\n
    3. Une fois, l\u2019huile chaude ajoutez l\u2019oignon. Lorsqu\u2019il devient translucide, ajoutez l\u2019ail.<\/span><\/li>\n
    4. Attendez une minute. Ajoutez la cuill\u00e8re de concentr\u00e9 de tomates et m\u00e9langez bien.<\/span><\/li>\n
    5. Mettez un cube de bouillon de boeuf dans 400ml d\u2019eau bouillante et laissez le se diluer. Cette \u00e9tape est optionnelle si vous faites cuire votre sauce au moins 30min ou si vous utilisez une conserve mutti.\u00a0<\/span><\/li>\n
    6. Pendant ce temps, ajoutez les 400gr de pulpe de tomates dans la sauteuse. Laissez le jus des tomates s\u2019\u00e9vaporer pendant 5min puis ajoutez tout le bouillon.<\/span><\/li>\n
    7. M\u00e9langez et laisser la sauce cuire \u00e0 feu doux pendant au moins 1h, id\u00e9alement 2h. V\u00e9rifiez de temps en temps que la sauce n\u2019accroche pas au fond de la casserole.<\/span><\/li>\n
    8. Suivant votre recette et la consistance souhait\u00e9e de la sauce, ajustez avec un peu d\u2019eau.\u00a0<\/span><\/li>\n
    9. Votre sauce est pr\u00eate ! Suivant vos besoins personnalisez la avec des herbes aromatiques (basilic, origan, laurier etc\u2026) ou des \u00e9pices<\/span><\/li>\n<\/ol>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bboff\u00a0\u00bb specialty=\u00a0\u00bboff\u00a0\u00bb prev_background_color=\u00a0\u00bb#efefe6″ locked=\u00a0\u00bboff\u00a0\u00bb][et_pb_row parent_locked=\u00a0\u00bboff\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″][et_pb_image _builder_version=\u00a0\u00bb3.8″ src=\u00a0\u00bbhttps:\/\/tartines-et-spaghetti.fr\/wp-content\/uploads\/2020\/05\/P1140019-scaled.jpg\u00a0\u00bb max_width=\u00a0\u00bb80%\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb parent_locked=\u00a0\u00bboff\u00a0\u00bb \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ma recette de la sauce tomate : la base d’un grand nombre de recettes du blog. Ce serait dommage de passer \u00e0 c\u00f4t\u00e9, non ?<\/p>\n","protected":false},"author":1,"featured_media":67,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

      \"\"<\/figure><\/div>

      Votre sauce est pr\u00eate ! Suivant vos besoins personnalisez la avec des herbes aromatiques (basilic, origan, laurier etc\u2026) ou des \u00e9pices.<\/p>

      \"\"<\/figure><\/div>
      <\/figure>

      \u00a0<\/p><\/div><\/div>","_et_gb_content_width":""},"categories":[25,24,5,21,28,13,20],"tags":[],"yoast_head":"\nSauce tomate classique - Tartines & Spaghetti<\/title>\n<meta name=\"description\" content=\"La recette de la sauce tomate classique, celle qui vous servira de base pour de nombreux plats ! Je vous partage mes astuces pour la r\u00e9ussir.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/bases\/sauce-tomate-classiqu\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauce tomate classique - Tartines & Spaghetti\" \/>\n<meta property=\"og:description\" content=\"La recette de la sauce tomate classique, celle qui vous servira de base pour de nombreux plats ! 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