{"id":884,"date":"2021-09-01T17:00:14","date_gmt":"2021-09-01T15:00:14","guid":{"rendered":"https:\/\/tartines-et-spaghetti.fr\/?p=884"},"modified":"2021-09-08T22:19:02","modified_gmt":"2021-09-08T20:19:02","slug":"aubergines-a-la-parmiggiana","status":"publish","type":"post","link":"https:\/\/tartines-et-spaghetti.fr\/index.php\/categories\/aubergines-a-la-parmiggiana\/","title":{"rendered":"Aubergines \u00e0 la parmiggiana"},"content":{"rendered":"

[et_pb_section bb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bboff\u00a0\u00bb specialty=\u00a0\u00bboff\u00a0\u00bb next_background_color=\u00a0\u00bb#efefe6″ _builder_version=\u00a0\u00bb3.8″][et_pb_row _builder_version=\u00a0\u00bb3.8″ custom_margin=\u00a0\u00bb||-15px|\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb3.8″ text_font=\u00a0\u00bbAlice||||||||\u00a0\u00bb]<\/p>\n

Aubergines \u00e0<\/h1>\n

la parmiaggina<\/h1>\n

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Bien que ma maman soit une merveilleuse cuisini\u00e8re et moi une enfant plut\u00f4t facile \u00e0 contenter en cuisine, il y a malheureusement eu entre nous, comme dans toutes les familles, des d\u00e9saccords culinaires ! <\/span>Les Aubergines \u00e0 la parmiggiana en font partie. Ma maman a sa mani\u00e8re \u00e0 elle de pr\u00e9parer cette recette et elle inclut un ingr\u00e9dient qui n’a jamais su trouver gr\u00e2ce \u00e0 mes yeux : la mortadelle.\u00a0<\/span><\/p>\n

Pendant longtemps j’ai donc d\u00e9test\u00e9e p\u00eale-m\u00eale les aubergines \u00e0 la parmiggiana, la mortadelle et les aubergines. Puis j’ai appris \u00e0 red\u00e9couvrir et \u00e0 adorer l’aubergine. J’ai \u00e9galement entendu les gens me vanter les saveurs des aubergines \u00e0 la parmiggiana sans arriver \u00e0 surmonter ce blocage de mon c\u00f4t\u00e9.\u00a0<\/span><\/p>\n

En r\u00e9alisant moi-m\u00eame des moussaka maison (avec de l\u2019aubergine dedans),\u00a0 je me suis rendue \u00e0 l’\u00e9vidence. Si j’aimais la moussaka, j’allais forc\u00e9ment les aimer aussi sans viande hach\u00e9e et b\u00e9chamel ?\u00a0<\/span><\/p>\n

Alors un jour, sur la demande de mon ch\u00e9ri, j’ai d\u00e9cid\u00e9 de me lancer dans la pr\u00e9paration d’aubergines \u00e0 la parmiggiana. Et j’imagine que vous l’avez d\u00e9j\u00e0 compris mais je suis d\u00e9finitivement r\u00e9concili\u00e9 avec ce plat !\u00a0<\/span><\/p>\n

Les aubergines frites qui s’impr\u00e8gnent du bon go\u00fbt de la pulpe de tomates, le fondant de la mozzarella l\u00e9g\u00e8rement gratin\u00e9 sur le dessus, le tout lentement confit au four\u2026 hum !\u00a0<\/span><\/p>\n

Et pour ne rien g\u00e2cher, ce plat supporte tr\u00e8s bien le stockage au frigo et ne perd ni sa saveur ni sa texture au micro-ondes. C’est donc un plat parfait pour pr\u00e9parer en grandes quantit\u00e9s et emmener dans son tupperware pour le travail.\u00a0<\/span><\/p>\n

La recette n’as rien de compliqu\u00e9 en soit. Il faut simplement frire les tranches d’aubergines. Si vous craignez la cuisson, vous pouvez aussi simplement badigeonner les tranches d’huile d’olive et les passer au four pendant que vous pr\u00e9parez votre sauce tomate. Cela permettra en plus de pr\u00e9chauffer votre four !\u00a0<\/span><\/p>\n

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4 Personnes<\/strong><\/p>\n

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Temps total : 1h<\/strong><\/p>\n

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Difficult\u00e9 : Moyenne<\/strong><\/p>\n

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Ingr\u00e9dients<\/h2>\n

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    \n
  • 1 kilos aubergines\u00a0<\/span><\/li>\n
  • 800gr de pulpes de tomates\u00a0<\/span><\/li>\n
  • 1 oignon\u00a0<\/span><\/li>\n
  • 1 gousse d’ail\u00a0<\/span><\/li>\n
  • 5 feuilles de basilic<\/span><\/li>\n
  • 2 boules de mozzarella<\/span><\/li>\n
  • 50gr de parmesan\u00a0<\/span><\/li>\n
  • Huile d’olive\u00a0<\/span><\/li>\n
  • Poivre<\/span><\/li>\n
  • Sel <\/span><\/li>\n<\/ul>\n

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    Pr\u00e9paration<\/h2>\n

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      \n
    1. \n
        \n
      1. \u00c9pluchez puis tranchez finement vos aubergines. Utilisez (prudemment) une mandoline au besoin. Vous pouvez aussi faire des rondelles si c’est plus simple pour vous.<\/span><\/li>\n
      2. Pr\u00e9parez votre sauce tomate et laissez la cuire \u00e0 feu doux pendant que vous pr\u00e9parez les aubergines.<\/span><\/li>\n
      3. Dans une grande po\u00eale, faites chauffer un peu d’huile d’olive puis disposez quelques tranches d’aubergines dedans.\u00a0<\/span><\/li>\n
      4. Quand les aubergines sont fondantes, laissez de c\u00f4t\u00e9 dans un grand plat.<\/span><\/li>\n
      5. Dans un grand plat \u00e0 gratins, mettez une \u00e0 deux louches de sauce tomates puis faites une couche de tranches d’aubergines, ajoutez votre mozzarella, un peu de parmesan et couvrez de sauce tomates. Recommencez ensuite jusqu’\u00e0 \u00e9puisement des ingr\u00e9dients.<\/span><\/li>\n
      6. Terminez par une couche de sauce tomate et de mozzarella. Enfournez pour 35min \u00e0 200\u00b0.\u00a0<\/span><\/li>\n
      7. Une fois la cuisson termin\u00e9e, sortez le plat du four, attendez 5min et servez chaud. <\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

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        Un savoureux gratin d’aubergines originaire du sud de l’italie. Une des meilleurs recettes pour profiter de ce l\u00e9gume du soleil.<\/p>\n","protected":false},"author":1,"featured_media":1146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[24],"tags":[],"yoast_head":"\nAubergines \u00e0 la parmiggiana - Tartines & Spaghetti<\/title>\n<meta name=\"description\" content=\"Un savoureux gratin d'aubergines originaire du sud de l'italie. 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